Spinach and Mushroom Manicotti

May 10, 2023May 10, 20230 15
Spinach and Mushroom Manicotti Recipe for Delicious Italian Dinner
in Pasta

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces manicotti ( you might only use 1 box but count on some noodles splitting while they cook )
2 tablespoons extra virgin olive oil
2 eggs
6 ounces mushrooms , I like to use fresh , it really makes a HUGE difference , a whole small box like you buy at the grocer
2 -3 garlic cloves , depending on size , if your not a big fan of garlic just use 1
6 ounces chopped fresh spinach , you can use frozen you will need about 10 oz thawed and dried
1 container ricotta cheese
1/3 cup chopped basil leaves
1 teaspoon salt
26 ounces of your own spaghetti sauce or 26 ounces about 1 1/2 jars store bought spaghetti sauce
1/2 cup parmesan cheese , again I like to use fresh , the taste is much better . Have extra for the dinner table

Nutrision Information

Servings Per Recipe
8
Calories
390
Sugar
8g
Fat
14g
Spinach and Mushroom Manicotti is a classic Italian dish that is perfect for a cozy and hearty dinner. Filled with fresh spinach, flavorful mushrooms, and creamy ricotta cheese, it's a dish that's perfect for feeding a crowd. Unlike traditional lasagna, which can be heavy and time-consuming, this recipe is relatively easy to prepare and can be made in advance. Slow-baked in the oven and topped with a layer of melted Parmesan cheese, it's a comfort food favorite that's sure to please.

Instructions

1.Cook the manicotti according to package instructions until al dente. Drain and set aside.
2.In a large skillet, heat the olive oil over medium heat. Add the garlic and mushrooms and sauté for 3-4 minutes or until tender, then add spinach and continue cooking for another 2-3 minutes. Remove from heat and let cool.
3.In a separate bowl, beat the eggs and mix in the ricotta cheese, basil leaves, and salt.
4.Preheat your oven to 350°F.
5.Spread 1 cup spaghetti sauce in the bottom of a 9x13 inch baking dish.
6.Fill each manicotti with the cheese and spinach mixture, then place them seam side down in the baking dish.
7.Pour remaining spaghetti sauce over the manicotti, covering them completely. Sprinkle Parmesan cheese over the top.
8.Bake for 25-30 minutes. Let cool for a few minutes before serving.

PROS

Spinach and Mushroom Manicotti is a classic Italian dish that is savory and delicious.
Filled with fresh spinach, mushrooms, and creamy ricotta cheese, it’s a dish bursting with flavor.

Because it is baked in the oven, it’s a great dish for entertaining and can be made ahead of time.

CONS

The recipe can take some time to prepare and assemble, so it may not be a good option for a quick weeknight dinner.

Some people may not like the texture of the cooked spinach and prefer to use other greens instead.

HEALTH & BENEFITS

Spinach and Mushroom Manicotti is a relatively healthy meal that’s a good source of protein, calcium, and iron.
The spinach in the recipe is high in vitamins A and K, while the mushrooms are packed with antioxidants and other nutrients.

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