Biscuit Topped Italian Casserole

May 10, 2023May 10, 20230 1
Biscuit Topped Italian Casserole Recipe
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef or 1 lb turkey
1/2 cup chopped onion
1/4 cup water
1/4 teaspoon pepper
1 can tomato sauce
1 can tomato paste
1 package mix frozen vegetables
2 cups shredded mozzarella cheese
1 refrigerated biscuits
1 tablespoon butter
1 dash with oregano

Nutrision Information

Servings Per Recipe
6-8
Calories
538
Sugar
5g
Fat
32g
Biscuit Topped Italian Casserole is a delicious and comforting dish that is perfect for cooler weather. This casserole combines classic Italian flavors, including tomato sauce, mozzarella cheese, and oregano, with a flaky biscuit topping. The use of frozen vegetables makes preparation a breeze while the addition of ground beef provides ample protein to the dish. The recipe can be easily customized to suit your preferences and tastes- try adding in other vegetables or seasonings to make it your own! Serve with a side salad for a complete meal.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a skillet over medium heat, cook ground beef and onion until meat is no longer pink; drain.
3.Add water, pepper, tomato sauce, tomato paste, and frozen vegetables; mix well.
4.Bring to a boil, cover and simmer for 15 minutes.
5.Transfer to a greased 2-qt. baking dish. Sprinkle with cheese.
6.Place biscuits around edges of dish; melt butter and brush over biscuits. Sprinkle with oregano.
7.Bake, uncovered, for 20 minutes or until biscuits are golden brown.
8.Let stand for 10 minutes before serving.

PROS

This hearty casserole is easy to make and perfect for a family dinner.
The biscuit topping adds a delicious crunch to the dish while the cheese and vegetables pack in flavor.
Leftovers can be enjoyed for lunch the next day.

CONS

This casserole can be high in calories and fat due to the use of ground beef and cheese.
It may not be suitable for those on a strict diet or with health restrictions.

HEALTH & BENEFITS

The vegetables in this casserole provide a variety of vitamins and minerals, including Vitamin C, Vitamin K, Vitamin A, and Fiber. Lean ground turkey can also be used instead of beef to reduce the fat content of the dish.

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