Veal Scaloppine Alla Jack

May 10, 2023May 10, 20230 13
Veal Scaloppine Alla Jack - A Delicious and Hearty Meal
in Main

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large onions
1 green pepper
1 can mushrooms
2 lbs veal cutlets , 1/8 inch thick
1 can condensed beef broth
1 cup red wine ( a sweet red preferred )
2 garlic cloves
1/2 cup flour
3 tablespoons butter
1 tablespoon dried rosemary
1 tablespoon olive oil ( vegetable oil is probably fine )
1 dash salt
1 dash black pepper

Nutrision Information

Servings Per Recipe
4
Calories
445
Sugar
9g
Fat
22g
Veal Scaloppine Alla Jack is a classic Italian-American dish that is popular in many parts of the world. This hearty meal consists of thinly sliced veal cutlets that are pan-fried and simmered in a flavorful red wine sauce with onions, peppers, and mushrooms. The dish takes its name from Jack Daniel's, a popular Tennessee whiskey that is used to add depth and complexity to the sauce. Veal Scaloppine Alla Jack is a delicious and satisfying dish that is perfect for any occasion, from a cozy family dinner to a dinner party with friends.

Instructions

1.Cut the onions and green pepper into thin strips and slice the mushrooms.
2.Season the veal cutlets with salt and black pepper.
3.Dredge the cutlets in flour until they are coated evenly.
4.In a large skillet, heat the olive oil and butter over medium-high heat.
5.Add the garlic and sauté for one minute.
6.Add the veal cutlets and cook on both sides until they are browned.
7.Remove the veal from the skillet and set it aside.
8.Add the onions, pepper, and mushrooms to the skillet and sauté until they are tender.
9.Pour the beef broth and red wine into the skillet, stirring to scrape up any browned bits on the bottom of the pan.
10.Add the dried rosemary and bring the mixture to a simmer.
11.Return the veal cutlets to the skillet and spoon the sauce over them.
12.Cover the skillet and let the veal simmer for 10-15 minutes, or until it is cooked through.
13.Serve the Veal Scaloppine Alla Jack hot with your favorite side dishes.

PROS

Veal Scaloppine Alla Jack is a hearty and flavorful dish that is perfect for any occasion.

The combination of tender veal, sweet onions, and savory mushrooms in a red wine sauce is sure to please anyone’s palate.

This recipe is easy to make and can be prepared ahead of time, making it a great option for entertaining or busy weeknights.

CONS

Veal Scaloppine Alla Jack is a rich and hearty dish that may not be suitable for those watching their calorie or fat intake.

This recipe requires several ingredients and steps, which may be time-consuming for some home cooks.

HEALTH & BENEFITS

Veal is a good source of protein and essential vitamins and minerals, including iron and vitamin B12.
The mushrooms in this recipe are also a great source of antioxidants and vitamins.
However, due to the use of red wine and beef broth, this recipe is not suitable for those with certain dietary restrictions.

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