Ingredients

6 eggs
1/2 cup milk
2 teaspoons dried parsley
12 slices white sandwich bread
6 ounces mozzarella cheese
1 cup vegetable oil for frying
1 clove garlic , crushed
Italian-French Toast is a fusion of classic French Toast and Italian flavors, making for a delicious breakfast treat. The savory addition of mozzarella cheese and garlic adds a unique twist to the classic recipe, making it perfect for those who prefer their breakfast on the savory side. It is quick and easy to make, making it a great option for busy mornings or lazy weekend brunches. The recipe is versatile enough to be customized to your liking, with the addition of herbs, spices, or even some prosciutto or other cured meats. Enjoy this Italian-inspired breakfast dish with a hot cup of coffee or tea and start your day off on the right foot.

Instructions

1.In a mixing bowl, whisk together the eggs, milk, and dried parsley.
2.Dip each slice of bread into the egg mixture, making sure to coat both sides.
3.Cut the mozzarella cheese into thin slices and place them on six of the bread slices. Top with the remaining bread slices to make a sandwich.
4.Heat the vegetable oil in a large skillet over medium heat. Add the crushed garlic and fry each sandwich until golden brown, about 2-3 minutes per side.
5.Serve hot with your favorite maple syrup for a delicious breakfast treat!

PROS

This Italian-French Toast recipe is a savory twist on the classic French Toast, with added flavor from the mozzarella cheese and garlic.

It is easy to make and perfect for a hearty breakfast.

CONS

This recipe is high in calories and fat, due to the cheese and frying process.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does have some nutritional value. The eggs provide a good source of protein, while the garlic has been linked to boosting immune function and reducing inflammation.

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