Montegrappa Cream Sauce

May 10, 2023May 10, 20230 5

Rich and creamy Montegrappa Cream Sauce recipe to take your pasta game to the next level

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

43g

Montegrappa Cream Sauce is a decadent and creamy sauce that is perfect for pasta lovers. Made with heavy cream and montegrappa cheese, this sauce has a rich and robust flavor that will leave you wanting more. It is versatile and can be used with any type of pasta, from spaghetti to rigatoni. The garlic salt and white pepper in the sauce provide a subtle kick to the dish, while the parmesan cheese on top gives it a salty, nutty flavor. This sauce is easy to make and can be stored in the fridge for later use.

Instructions

1.	In a saucepan over medium heat, add the heavy cream and bring it to a simmer.
2.	Add in the montegrappa cheese, garlic salt and white pepper, and whisk until the cheese is melted and the sauce is creamy.
3.	Remove the saucepan from heat and let it cool for a minute.
4.	Serve the sauce over your favorite pasta and sprinkle grated parmesan cheese on top for garnish.

PROS

Montegrappa Cream Sauce is a rich and creamy sauce that will elevate any pasta dish.

It is easy to make and can be stored in the fridge for later use.

CONS

This sauce is high in calories and fat, and is not recommended for people with lactose intolerance.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this sauce is not particularly healthy, the cheese used in the recipe contains protein and calcium, which are essential for strong bones and muscles. The garlic in the sauce has been linked to reducing blood pressure and improving cholesterol levels.

	3 cups heavy cream
	10 ounces montegrappa cheese
	1 tablespoon garlic salt
	1 teaspoon white pepper
	grated parmesan cheese , for garnish