Capellini and Shrimp Alla Rosa

May 10, 2023May 10, 20230 1
Capellini and Shrimp Alla Rosa recipe
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
1 onion , chopped
4 garlic cloves , minced
1/2 teaspoon dried red pepper flakes
1 teaspoon salt
1 can diced tomatoes , with juice
3 tablespoons heavy cream
3/4 lb medium shrimp , shelled and deveined
2 tablespoons fresh basil , chopped
3/4 lb capellini or 3/4 lb angel hair pasta

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
9g
Fat
26g
Capellini and Shrimp Alla Rosa is a classic Italian dish that combines thin pasta with a flavorful tomato cream sauce and fresh shrimp. The dish originated in Naples, but over the years it has become a popular menu item in Italian restaurants around the world. The combination of the sweet shrimp and tangy tomato sauce make this dish a favorite among seafood lovers. The dish can be served with a side salad and a glass of white wine to complete the meal. Overall, Capellini and Shrimp Alla Rosa is a simple yet sophisticated dish that is sure to impress.

Instructions

1.Melt butter in large skillet over medium heat.
2.Add onion and cook until soft, about 5 minutes.
3.Add garlic, red pepper flakes, and salt; saute for 30 seconds.
4.Stir in diced tomatoes with juice and bring to simmer.
5.Reduce heat to low and cook until slightly thickened, stirring often, about 10 minutes.
6.Stir in heavy cream.
7.Add shrimp and cook until pink, about 3 minutes.
8.Mix in basil.
9.Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
10.Drain pasta and add to skillet with sauce; toss to coat and serve immediately.

PROS

Capellini and Shrimp Alla Rosa is a quick and easy recipe that is full of flavor.

It is perfect for a weeknight dinner or a romantic evening in.

This dish is high in protein and low in fat, making it a healthy option for those watching their diet.

CONS

Shrimp can be expensive and sometimes hard to find in some areas.

If you have a shellfish allergy, this recipe may not be suitable for you.

The heavy cream makes this recipe high in calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Shrimp is a great source of protein and omega-3 fatty acids, which can promote heart health and reduce inflammation in the body.
The tomatoes in the sauce are rich in lycopene, an antioxidant that has been linked to reducing the risk of heart disease and some types of cancer.
The basil in this recipe contains anti-inflammatory and antibacterial properties that can help support the immune system.

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