Ingredients

1 lb ground beef
1/2 lb ground pork
1 large onion ( diced )
1 large bell pepper ( diced )
2 garlic cloves ( finely minced )
1 can diced tomatoes
1 can tomato sauce
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon marjoram
2 loaves frozen bread dough ( thawed )
This Italian Pizzeria-Style Meat Pie is a savory dish that is perfect for a hearty and satisfying meal. The combination of ground beef and pork gives the dish a rich flavor that is complemented by the herbs and diced tomatoes. The pastry-like crust provides a satisfying crunch while adding to the rustic charm of the dish. This meat pie is perfect for a family dinner or as a centerpiece for a potluck gathering with friends. It's both delicious and filling and is sure to satisfy everyone's appetite.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a skillet, cook the ground beef and pork over medium-high heat until browned. Drain off any excess fat.
3.Add the onion, bell pepper, and garlic to the skillet and cook until softened.
4.Stir in the diced tomatoes, tomato sauce, oregano, basil, and marjoram.
5.Remove the skillet from the heat and set it aside.
6.On a lightly floured surface, roll each loaf of bread dough into a 12-inch circle.
7.Place one circle of dough in the bottom of a 9-inch pie plate.
8.Spoon the meat mixture into the pie plate.
9.Place the second circle of dough over the meat mixture and crimp the edges together to seal.
10.Use a sharp knife to make several slits in the top crust.
11.Bake for 35-40 minutes or until the crust is golden brown.

PROS

This Italian meat pie is packed with flavor and is perfect for dinner or a hearty lunch.

The combination of beef and pork creates a rich, savory taste that will leave you wanting more.

CONS

This meat pie is not a low-calorie food and should be eaten in moderation.

It can be high in sodium depending on the brand of canned tomatoes and tomato sauce used.

HEALTH & BENEFITS

While this meat pie is not considered a health food, it does contain protein from the beef and pork.
The onions, bell pepper, and tomatoes also provide vitamins and nutrients such as vitamin C and potassium.
However, the high fat content of this dish can be a concern for those watching their cholesterol and saturated fat intake.

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