Pesto Scrambled Eggs

May 10, 2023May 10, 20230 15

Easy and Delicious Pesto Scrambled Eggs Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

29g

Pesto scrambled eggs are a delicious and flavorful twist on the classic scrambled egg dish. This recipe is perfect for breakfast or brunch and is sure to impress your guests with its unique flavor profile. The pesto adds a zesty and herbaceous flavor to the eggs, while the cheddar cheese adds a creamy and savory texture. This dish is easy to make with only a few simple ingredients and is a healthy breakfast option that will keep you full and satisfied all morning long.

Instructions

1.	In a non-stick frying pan, heat the vegetable oil over medium-high heat.
2.	Pour in the lightly beaten egg and season it with salt and pepper to taste.
3.	Using a spatula, scramble the egg until it's cooked through.
4.	Add the shredded cheddar cheese and stir until it melts.
5.	Finally, mix in the pesto until everything is well combined.
6.	Serve hot and enjoy!

PROS

This recipe is quick and easy to make, perfect for busy mornings.

Pesto adds a unique flavor to the classic scrambled egg dish, making it more interesting and flavorful.

Eggs are a great source of protein and essential nutrients, making this recipe a healthy breakfast option.

CONS

Using too much cheese or pesto can make the dish high in calories and fat, so it’s important to use these ingredients in moderation.

Overcooking the eggs can make them dry and rubbery, so be sure to watch the pan carefully.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins, and minerals.
They are also linked to lowering the risk of heart disease, improving brain health, and promoting weight loss.
Pesto is made with fresh basil, which is a great source of antioxidants and has been linked to reducing inflammation in the body.

	1 tablespoon vegetable oil
	1 egg , lightly beaten
	1/4 cup shredded Cheddar cheese
	salt and pepper to taste
	1/2 teaspoon pesto