Sausage and Vegetable-Filled Loaf

May 10, 2023May 10, 20230 1
Sausage and Vegetable-Filled Loaf Recipe for a Hearty Breakfast
in Breakfast/Brunch

Prep

35 min

Cook

35 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 ounces active dry yeast
1/4 cup warm water
1 tablespoon sugar
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup margarine or 1/2 cup butter , slightly softened
2 eggs
2 tablespoons water
1 cup eggplant , pared into 3/8-inch cubes
1/2 cup zucchini , thinly sliced
1/4 cup green pepper , chopped
1/2 small onion , sliced
1/2 cup tomatoes , coarsely chopped
1/2 teaspoon italian seasoning
2 cups mozzarella cheese , shredded
1/2 lb mild Italian sausage , cooked and drained
1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
528
Sugar
7g
Fat
35g
Sausage and vegetable-filled loaf is a savory breakfast dish made with a soft and fluffy dough filled with a mixture of cooked sausage and vegetables. Traditionally called Pistolet, this dish originated from Belgium and is now enjoyed in different variations around the world. It is a perfect dish for weekends, family gatherings, or brunch with friends.

Instructions

1.Dissolve yeast in warm water in a large bowl. Sprinkle sugar over the top and let stand for 5 minutes or until the surface becomes foamy.
2.Add flour, salt, margarine, and eggs and stir until the dough forms.
3.Turn the dough onto a floured surface and knead until smooth and elastic.
4.Place the dough in a greased bowl and cover to let rise in a warm place for around 40 minutes.
5.Saute eggplant, zucchini, green pepper, and onions in a large skillet. Add tomatoes and italian seasoning and cook until the vegetables are soft. Set aside mixture to cool.
6.Preheat oven to 375°F. Roll out dough into a rectangular shape and sprinkle mozzarella cheese on top.
7.Spread the sausage mixture evenly onto the dough, then roll the dough, starting with the edge closest to you, into a loaf shape.
8.Place the loaf seam-side down onto a greased baking sheet, then brush with melted butter.
9.Bake for 30-35 minutes or until the top is golden brown.

PROS

This sausage and vegetable-filled loaf recipe is hearty and flavorful, perfect for a filling breakfast or brunch.

It can be easily customized with your favorite vegetable and cheese combination.

CONS

This recipe requires a bit of effort and time to make the dough and prepare the filling.

It is a higher calorie option for breakfast due to the use of cheese and sausage.

HEALTH & BENEFITS

The addition of vegetables in this recipe make it a good source of fiber and vitamins, such as vitamin C and A.
It is also a good source of protein from the sausage and cheese.

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