Veal Francese

May 10, 2023May 10, 20230 17
Veal Francese: A Classic Italian Dish that is Easy to Cook and Delicious to Eat!
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb veal , scaloppine
1/2 cup flour
3 large eggs
6 tablespoons parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoons olive oil
1 1/2 tablespoons butter
1 large lemon

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
1g
Fat
22g
Veal Francese is a classic Italian dish that is easy to prepare, yet still impresses guests with its delicious flavors. The dish consists of thin slices of veal that are dipped in a seasoned flour mixture, then in a beaten egg mixture, and then fried until golden brown. The lemon-butter sauce adds a tangy and zesty flavor to the veal, making it perfect for those who enjoy light and refreshing flavors. If you're looking for an easy-to-cook main course that is both delicious and impressive, Veal Francese is a great choice!

Instructions

1.Put the flour, salt and black pepper in a shallow dish and mix well.
2.Beat the eggs in a separate shallow dish and add the grated parmesan cheese. Mix well.
3.Dip each piece of the veal in the flour mixture and shake off the excess flour. Then dip the veal in the egg mixture, making sure it is coated well.
4.Heat the olive oil and butter in a large non-stick pan over medium heat. When the oil and butter start to sizzle, add the veal pieces to the pan. Cook until lightly golden brown on each side, about 2-3 minutes per side.
5.Remove the veal from the pan and set aside on a plate.
6.Increase the heat to high and squeeze the juice of a large lemon into the pan. Cook for 30 seconds, scraping the bottom of the pan to loosen any browned bits of food.
7.Pour the sauce over the veal and serve immediately.

PROS

Veal Francese is a delicious and easy-to-cook main course.
The dish has a light, zesty flavor and is perfect for a quick and easy weeknight dinner.
The cooking process is simple and straightforward, making it perfect for beginners.

CONS

Veal can be expensive, so this dish may not be a budget-friendly option for some.
Additionally, some people may not enjoy the flavor of veal or may have ethical objections to consuming it.

HEALTH & BENEFITS

Veal Francese is a relatively healthy main course option. Veal is low in fat and calories and is a good source of protein, making it a great choice for those who are trying to maintain a healthy diet. Lemon juice is also a good source of vitamin C, which is important for maintaining a healthy immune system.

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