Tuscan Carbonara

May 10, 2023May 10, 20230 15

Tuscan Carbonara is a traditional Italian pasta dish with a modern twist. It is creamy, rich, and delicious with a perfect balance of salty and savory flavors that will leave you wanting more.

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

746

Sugar

Fat

44g

Tuscan Carbonara is a twist on the traditional Carbonara pasta dish from Rome. While the Roman version is made with guanciale, Pecorino Romano cheese, and eggs, Tuscan Carbonara features pancetta or bacon, Parmesan cheese, and heavy cream to create a rich, satisfying sauce. The combination of salty, savory flavors with the creaminess of the sauce is simply irresistible. This dish is perfect for a quick and easy weeknight dinner but can also be served for a dinner party with a green salad and a glass of red wine. Buon appetito!

Instructions

1.	Cook the spaghetti according to the package instructions until al dente.
2.	While the spaghetti is cooking, heat a large skillet over medium-high heat.
3.	Add the pancetta or bacon to the skillet and cook until crispy, about 5-7 minutes.
4.	Add the onion to the skillet and sauté until golden, about 2-3 minutes.
5.	In a separate bowl, whisk together the egg yolks, heavy cream, and parmesan cheese.
6.	Drain the spaghetti and add it to the skillet with the pancetta and onion. Remove the skillet from the heat.
7.	Pour the egg yolk mixture over the spaghetti, stirring gently to coat the pasta evenly. The heat from the spaghetti will cook the eggs slightly and create a creamy sauce.
8.	Season with salt and freshly ground black pepper to taste.
9.	Serve immediately, garnished with additional parmesan cheese if desired.

PROS

Tuscan Carbonara is a quick and easy pasta dish that is perfect for a weeknight dinner.

The combination of creamy egg yolk sauce, salted pancetta or bacon, and parmesan cheese is simply delicious.

The recipe is simple, and the ingredients are easy to find in most grocery stores.

CONS

While Tuscan Carbonara is delicious and straightforward, it is also a rich dish that is not suitable for individuals who are watching their calories or cholesterol levels.

The heavy cream and parmesan cheese in the recipe make it high in fat.

HEALTH & BENEFITS

While Tuscan Carbonara is not particularly healthy, it provides a good source of protein and carbohydrates, which are essential for energy and muscle repair.
Eggs are also high in vitamins and minerals, including choline and selenium, which are essential for brain function and the immune system. However, the dish is also high in calories and fat and should be enjoyed in moderation.

	1 lb spaghetti
	1/2 lb pancetta or 1/2 lb bacon , diced
	1 medium onion , finely diced
	5 large egg yolks
	1/4 cup heavy cream
	1 cup parmigiano-reggiano cheese
	salt
	fresh ground black pepper