Nana’s Chicken Pot

May 10, 2023May 10, 20230 2

Traditional Nana's Chicken Pot recipe for a hearty meal

by The Chefin Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

464

Sugar

Fat

12g

Nana's Chicken Pot is a classic recipe that has been passed down through generations of home cooks. This dish is known for its comforting flavors and simple preparation. The chicken is simmered in a tomato-based sauce with onions, oregano, and other spices, and then baked in the oven with sliced potatoes and peas. The result is a delicious and satisfying meal that is perfect for any occasion. Serve with a side of crusty bread or a fresh salad to complete the meal.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large oven-safe pot or Dutch oven, cook the onions over medium heat until softened.
3.	Add the can of tomatoes, oregano, and salt and pepper to taste.
4.	Add the chicken pieces to the pan, spooning the tomato mixture over them.
5.	Top with sliced potatoes and scatter the peas over the potatoes.
6.	Season with more salt and pepper if desired.
7.	Cover the pot and bake in the oven for about 1 hour, or until the chicken is cooked through and the potatoes are tender.

PROS

Nana’s Chicken Pot is a hearty and satisfying meal that is perfect for a cozy dinner or a family gathering.

The combination of chicken, potatoes, and peas creates a well-rounded and flavorful dish.

CONS

This dish requires some prep work and a long cooking time, which may not be ideal for busy weeknights.

Also, the chicken should be cooked thoroughly to prevent food-borne illness.

HEALTH & BENEFITS

Nana’s Chicken Pot is a source of protein and vitamins, especially if served with a side of vegetables or salad.
The dish is relatively low in fat and can be made even healthier by using skinless chicken breast and reducing the amount of added salt and oil.

	2 large onions , sliced
	1 can peeled plum tomatoes
	2 tablespoons oregano
	1 whole chicken , cut in pieces
	4 potatoes
	1 can peas
	salt
	pepper