Braciola (Braciole) With Tomato and Wine Sauce

May 10, 2023May 10, 20230 1
Delicious Braciola (Braciole) recipe coated in tomato and wine sauce
in Meat

Prep

30 min

Cook

150 min

Ready In

180 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs thinly sliced round steaks
2 -3 garlic cloves , chopped fine
1/2 cup soft breadcrumbs
6 slices bacon , cooked and crumbled ( or REAL bacon bits )
3 hard-boiled eggs , chopped
2 1/2 teaspoons oregano leaves , divided
1 tablespoon parmesan cheese
1 1/2 teaspoons parsley flakes
1 teaspoon salt , divided
1/4 teaspoon pepper , divided
3 tablespoons olive oil
2 cans crushed tomatoes
2 teaspoons onion powder
1/4 cup dry red wine

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
7g
Fat
27g
Braciola, also known as Braciole, is an Italian dish consisting of thin slices of steak that are rolled up with a filling and simmered in tomato sauce. This version of the recipe has a filling of breadcrumbs, bacon, and hard-boiled eggs. The dish originated in Naples and quickly spread throughout Italy. Today, it is a staple of Italian-American cuisine and a popular comfort food. The tomato and wine sauce adds an extra layer of flavor to the dish, making it perfect for a cozy family dinner. Serve this dish with a simple salad and a glass of red wine to round out the meal.

Instructions

1.Preheat oven to 375°F.
2.Pound the steak slices thin with a meat mallet and sprinkle with ½ tsp salt and ⅛ tsp black pepper.
3.In a medium bowl, mix together chopped garlic, breadcrumbs, bacon, chopped boiled eggs, 1 tsp oregano, parsley, Parmesan cheese, ½ tsp salt, and ⅛ tsp black pepper.
4.Spread the filling over each steak, leaving about ½ inch on one of the long sides.
5.Roll the steak up tightly, tucking the ends in and securing each roll with a toothpick or two.
6.Heat the oil in a large oven-safe pot or Dutch oven.
7.Add the rolls and cook until browned on the outside.
8.Add the onions and cook until translucent. Add the tomato sauce, red wine, remaining oregano, onion powder, ½ tsp salt, and ⅛ tsp black pepper.
9.Cover with a lid and bake for 2-2.5 hours, until the meat is tender. Remove the toothpicks and serve hot.

PROS

Braciola (Braciole) With Tomato and Wine Sauce is a hearty and savory dish that is perfect for a cold day.
The filling is packed with bacon, breadcrumbs, and boiled eggs, which makes this dish extra flavorful.

CONS

Braciola (Braciole) With Tomato and Wine Sauce is a more time-consuming recipe than others and requires several steps.
Additionally, the use of red meat in this recipe makes it high in cholesterol and fat.

HEALTH & BENEFITS

Despite being high in fat and cholesterol, Braciola (Braciole) With Tomato and Wine Sauce is also packed with protein, which helps keep you feeling full. The tomatoes in this dish provide vitamin C, which is crucial for a healthy immune system. Additionally, the red wine used in the sauce contains antioxidants that can help lower the risk of heart disease.

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