Spicy Southwestern Homemade Pasta

May 10, 2023May 10, 20230 13
Spicy Southwestern Homemade Pasta recipe that will bring the taste of the Southwest to your table
in Pasta

Prep

30 min

Cook

3 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup semolina flour
1 teaspoon dried cilantro ( optional ) or 1 tablespoon fresh cilantro , chopped ( optional )
1/4 teaspoon cayenne
1/4 teaspoon onion powder
1 egg
1 tablespoon olive oil ( optional )
1 -2 tablespoon water ( as needed )
1 1/4 cups semolina flour
1 teaspoon dried cilantro ( optional )
1/3 teaspoon cayenne
1/3 teaspoon onion powder
1 egg
1 tablespoon olive oil ( optional )
1 -2 tablespoon water ( as needed )

Nutrision Information

Servings Per Recipe
6
Calories
190
Sugar
2g
Fat
3g
The Spicy Southwestern Homemade Pasta is a unique pasta recipe that combines the flavors of the Southwest with traditional Italian pasta. It is a dish served in many homes in the Southwest region of the United States and is enjoyed by many. This dish is perfect for a cozy night in or to serve at dinner parties for a special kick to the classic spaghetti recipe that everybody loves.

Instructions

1.In a large mixing bowl, combine the 1 cup of semolina flour, 1 tsp of dried cilantro (optional), 1/4 tsp of cayenne, and 1/4 tsp of onion powder. Mix well.
2.Create a well in the center of the mixture.
3.Add in the egg, olive oil (optional), and 1-2 tablespoons of water. Mix the ingredients together until a dough forms.
4.Knead the dough for about 5-7 minutes until it is slightly sticky and elastic.
5.Cover the dough and refrigerate it for 20 to 30 minutes.
6.In a separate bowl, mix 1 1/4 cups of semolina flour, 1 tsp of dried cilantro (optional), 1/3 tsp of cayenne, and 1/3 tsp of onion powder.
7.Create a well in the center of the mixture and add in an egg, olive oil (optional), and 1-2 tablespoons of water. Mix together the ingredients until a dough forms.
8.Knead the dough for 5-7 minutes.
9.Take out the refrigerated dough and divide each dough into 2 pieces.
10.Flatten each piece with a rolling pin, to a thickness of about 1/8 inch.
11.With a pasta machine, roll out each piece of dough until it is thin enough to be cut.
12.Cut the pasta sheets into desired shapes, such as fettuccine, linguine, or use a pasta machine.
13.Boil a large pot of salted water.
14.Cook the pasta for about 2-3 minutes. The cooking time may vary depending on the thickness of the pasta.
15.Drain the pasta and serve with your choice of sauce or toppings.

PROS

This pasta recipe is a great twist to the classic Italian pasta dishes.

It is rich in flavor and has a spice kick that will leave a lingering taste on your tongue.

It is ideal for those who love spicy food and are looking for something new to try.

CONS

While this recipe is delicious, it may not be suitable for those who cannot handle spicy food.

It is also important to remember to not overcook the pasta as it can become mushy and unpleasant to eat.

HEALTH & BENEFITS

This pasta recipe is made using semolina flour.
Semolina flour is high in protein and gluten which provides a good source of energy.
It is also low in fat and suitable for those who are trying to maintain a healthy diet.
Using spices such as cayenne pepper can also help reduce inflammation and may even help boost your metabolism.

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