Rigatoni Isabella

May 10, 2023May 10, 20230 3
Rich and savory Rigatoni Isabella recipe for dinner
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces rigatoni pasta
2 tablespoons butter
2 medium roma tomatoes , diced
4 scallions , white and green tops , sliced on the diagonal
2 medium jalapenos , sliced in half , seeded and sliced
2 ounces swiss cheese , grated
2 ounces fresh mozzarella cheese , cubed
2 tablespoons fresh basil , chopped
salt and pepper , to taste
parmigiano-reggiano cheese , grated

Nutrision Information

Servings Per Recipe
2
Calories
820
Sugar
6g
Fat
58g
Rigatoni Isabella is a flavorful and satisfying pasta dish that can be made in under 30 minutes. The dish features tender rigatoni pasta mixed with fresh roma tomatoes, scallions, and jalapenos. The combination of melted swiss cheese and fresh mozzarella adds richness and creaminess to the dish while the fresh basil provides an aromatic freshness. Grated parmigiano-reggiano cheese completes the dish, adding a salty and nutty flavor to the pasta. This dish is perfect for a warm and cozy family dinner or a casual meal with friends.

Instructions

1.Cook the rigatoni pasta according to package directions.
2.While pasta is cooking, melt butter in a large skillet over medium heat.
3.Add roma tomatoes, scallions, and jalapenos to the skillet and sauté for 3-5 minutes.
4.Drain cooked pasta and add it to the skillet with the vegetables.
5.Add swiss cheese and fresh mozzarella to the skillet and stir until cheese is melted and pasta is coated.
6.Season with salt and pepper to taste.
7.Serve hot with grated parmigiano-reggiano cheese on top.

PROS

This recipe is perfect for a quick and easy dinner.

The combination of melted cheese, fresh vegetables, and pasta is a crowd-pleaser.

CONS

This recipe is high in calories and fat since it contains dairy products.

It may not be suitable for people who are on a restricted diet.

HEALTH & BENEFITS

The fresh vegetables in this recipe provide important vitamins and minerals to support overall health.
Additionally, the cheese in this recipe is a good source of calcium, which is important for strong bones and teeth. However, it should be consumed in moderation due to its high fat content.

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