Dirty Your Deep Dish Pan…pizza!

May 10, 2023May 10, 20230 15
Dirty Your Deep Dish Pan...pizza! A savory pizza recipe for all pizza lovers out there
in Pizza

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium baking potato , about 9 oz ( peeled and quartered )
3 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons instant yeast
1 3/4 teaspoons salt
1 3/4 cups warm water ( about 110 degrees )
6 tablespoons extra virgin olive oil , plus
extra virgin olive oil , for oiling the bowl
3/4 cup tomato sauce ( your favorite homemade or store-bought )
1/3 cup pesto sauce ( your favorite home made or store bought )
1/2 cup chicken sausage ( or seasoned cooked chicken cut into bit sized pieces )
1/4 cup sun-dried tomato , chopped
1/3 cup onion ( your favorite kind , raw or sauteed , chopped or strips )
1/3 cup ricotta cheese
3/4 cup shredded mozzarella cheese
3 tablespoons toasted pine nuts
hot pepper flakes , to taste

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
2g
Fat
30g
Pizza is one of the most beloved foods in modern times; it's loved by all age groups. Serve this Dirty Your Deep Dish Pan...pizza! recipe freshly baked out of the oven at any family gathering or friends' party, and you'll witness how people light up with joy! With its crispy crust, a thick layer of cheese, and a delicious assortment of toppings, this recipe is a sure-win to satisfy your taste buds, giving you the feel of your favorite pizza joint right in your home.

Instructions

1.In a large mixing bowl, combine the potato, flour, yeast, salt and warm water and knead it until the dough is smooth, it should be just slightly sticky; overall, it should take around ten minutes for the kneading.
2.Add the olive oil and continue kneading the dough for a few more minutes until the oil is absorbed by the dough.
3.Grease a 10-inch cast iron skillet with olive oil and transfer the dough to the skillet.
4.Use your fingers to press the dough into the skillet starting from the center until it reaches the edges so that it fits the skillet like a glove.
5.Add your toppings starting with the tomato sauce, then add the onion, pesto sauce, and sliced chicken sausage or seasoned chicken pieces then sprinkle over the sun-dried tomatoes, ricotta cheese, and mozzarella cheese. Add toasted pine nuts and hot pepper flakes
6.Preheat oven to 400°F and bake pizza for about 30 to 40 minutes. Let it cool for a few minutes before digging in.
7.

PROS

This pizza is easy to make and it’s a crowd-pleaser, it can serve many people at once.
It’s versatile and you can add or swap toppings of your choice, without affecting the taste.
Moreover, the ingredients are commonly available in all grocery stores .

CONS

The high amount of calories and fat in this recipe makes it an indulgent treat rather than a healthy meal.
People on a diet or watching their weight may want to avoid this recipe.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Potatoes are quite nutritious and make excellent sources of vitamins C, potassium, and other essential minerals. They also contain phytonutrients which help support digestion, reduce inflammation, and protect the body against disease.

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