Ingredients

1 can pizza crust dough
1/4 cup prepared ranch dressing
2 tablespoons olive oil
1 large Vidalia , or other sweet onion , thinly sliced
1 teaspoon salt
2 teaspoons garlic powder
1 cup prepared ranch dressing
2 tomatoes , thinly sliced
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
ground black pepper to taste
Vidalia Ranch Pizza is a delicious twist on a classic pizza recipe. The sweet Vidalia onion pairs perfectly with the tangy ranch dressing, while the cheddar and mozzarella cheeses provide a deliciously melty finish. This pizza is perfect for a quick and easy dinner, as it can be ready in less than 30 minutes. It's also a great way to use up leftover vegetables, as you can easily add any additional toppings you like. Serve this pizza alongside a fresh salad for a complete meal your whole family will love.

Instructions

1.Preheat the oven to 425 Fahrenheit.
2.Roll out the pizza dough onto a lightly greased baking sheet.
3.Spread 1/4 cup of ranch dressing over the pizza dough.
4.In a skillet over medium heat, sauté the onion in olive oil until caramelized. Season with salt and garlic powder.
5.Spread 1 cup of ranch dressing over the pizza dough.
6.Arrange sliced tomatoes and caramelized onions over the ranch dressing.
7.Sprinkle cheddar cheese, mozzarella cheese, and parmesan cheese over the top. Season with black pepper.
8.Bake for 18-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.

PROS

This pizza is vegetarian-friendly and packed with delicious flavor, thanks to the caramelized onions and ranch dressing.

It’s quick and easy to make, perfect for a busy weeknight dinner.

CONS

This pizza is not particularly healthy, as it is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Caramelized onions are rich in antioxidants and have anti-inflammatory properties. They also contain prebiotics, which help boost gut health.
Tomatoes are rich in lycopene, which has been linked to reducing the risk of prostate cancer and heart disease. They are also a good source of vitamin C and potassium.

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