Smoked Turkey Sausage With Pasta

PROS

This delicious pasta recipe is quick and easy to make and perfect for a busy day.

The smoked turkey sausage adds a smoky and savory flavor that is sure to satisfy.

It’s a great dish for those who are looking for healthier meal options, as it’s made with reduced-fat turkey sausage.

CONS

This recipe includes pasta, which can sometimes be high in carbs.

Those who are trying to limit their carb intake may want to enjoy this dish in moderation or look for alternative options.

HEALTH & BENEFITS

This recipe is a good source of protein, thanks to the turkey sausage.
The dish also contains mushrooms, which are rich in antioxidants and are known to boost the immune system.
Tomatoes are another key ingredient that add vitamins and nutrients to the dish, including vitamin C, potassium, and lycopene.

	4 ounces uncooked angel hair pasta
	1/2 lb reduced-fat smoked turkey sausage , cut into 1/2 inch slices
	2 cups fresh sliced mushrooms
	2 cloves garlic , minced
	1 1/2 teaspoons dried basil
	1 tablespoon olive oil
	2 cups julienned seeded plum tomatoes
	1/8 teaspoon salt
	1/8 teaspoon pepper

1.	Cook pasta according to package directions.
2.	In a large skillet, sauté sausage, mushrooms, garlic, and basil in oil until sausage is lightly browned.
3.	Add tomatoes, salt, and pepper. Cook and stir until heated through.
4.	Drain pasta and add to skillet. Toss to coat. Serve immediately.

Smoked Turkey Sausage With Pasta

Smoky and Flavorful Smoked Turkey Sausage with Pasta Recipe

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