Cheese & Pesto Lasagna

May 10, 2023May 10, 20230 3
Cheesy and Delicious Cheese & Pesto Lasagna Recipe
in Pasta

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups marinara sauce
2 cups vegetable stock
2 tablespoons olive oil
1 red onion
2 yellow zucchini
2 green zucchini
12 ounces mozzarella cheese
2 cups ricotta cheese
2 eggs
1/4 cup basil pesto
8 -10 ounces dry lasagna noodles
1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
570
Sugar
10g
Fat
25g
Cheese & Pesto Lasagna is a hearty, cheesy Italian dish that is perfect for the fall and winter seasons. It is warm, comforting, and full of flavor. The ricotta cheese and pesto add a creamy richness, while the vegetables provide texture and balance. This recipe is great for feeding a crowd, and leftovers keep well in the fridge for up to five days.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large pot, cook the lasagna noodles according to the package instructions until al dente.
3.While the noodles cook, slice the zucchini and red onion thinly.
4.In a skillet over medium-high heat, add oil and sauté the zucchini and red onion until they have softened and are slightly browned.
5.In a separate bowl, mix the ricotta cheese, basil pesto, and eggs together.
6.In a baking dish, pour a layer of marinara sauce on the bottom. Add a layer of lasagna noodles, followed by a layer of the ricotta mixture, then a layer of the sautéed vegetables, and a layer of shredded mozzarella cheese. Repeat until all the ingredients are used up.
7.Sprinkle parmesan cheese over the top and bake for 40 - 45 minutes, or until the cheese is melted and the lasagna is golden brown.

PROS

Cheese & Pesto Lasagna is a great comfort food.

It is easy to make and can be customized with any seasonal vegetables you have on hand.

The dish is also budget-friendly.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.

The lasagna noodles and cheese make for a carb-heavy dish, and it may not be suitable for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

While Cheese & Pesto Lasagna is not necessarily a health food, this recipe has some nutritional benefits.
The vegetables used in this dish provide vitamins and minerals like vitamin C, folate, and potassium.
Basil pesto is also a good source of vitamin K and antioxidants.

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