Chuck’s Bolognese

May 10, 2023May 10, 20230 6
Chuck's Bolognese: A classic Italian pasta dish
in Pasta

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
2 onions , diced
2 carrots , diced
5 garlic cloves , minced
2 sprigs fresh thyme , leaves chopped
1 teaspoon chili flakes
2 cups veal stock , divided
1 lb medium fat ground beef
1/2 lb ground veal
1/2 lb ground pork
kosher salt and cracked pepper
1 1/2 cups milk
1 1/2 cups tomato paste
1 package good quality spaghetti
1/2 cup butter , cut into cubes
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh basil
1/2 cup grated pecorino cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
684
Sugar
14g
Fat
44g
Bolognese sauce is a classic Italian pasta sauce that is loved all around the world. Chuck's Bolognese is a meaty version that highlights the rich flavors of beef, veal, and pork. It is slow-cooked with vegetables and simmered in milk and tomato paste for added depth. This recipe is perfect for dinner parties or when you want to make a big batch and have leftovers for the week. The secret to a great Bolognese is to let the sauce simmer for hours, allowing the flavors to meld together. Serve this over al dente spaghetti and top with fresh herbs and grated cheese for an unforgettable meal.

Instructions

1.Heat olive oil in a large pot over medium heat.
2.Add onions, carrots, garlic, thyme, and chili flakes. Cook until vegetables are soft, about 10 minutes.
3.Add 1 cup of veal stock and cook until it has mostly evaporated, about 10 minutes.
4.Add ground beef, ground veal, and ground pork. Break the meat up with a wooden spoon and cook until browned, about 20 minutes.
5.Season with salt and pepper, to taste.
6.Add remaining veal stock, milk, and tomato paste. Stir to combine.
7.Let the sauce simmer for at least 2 hours, stirring occasionally.
8.Cook spaghetti according to package instructions, then drain.
9.Add cubed butter to the sauce and stir until it has melted.
10.Toss spaghetti with the sauce and top with chives, basil, and pecorino cheese.

PROS

Chuck’s Bolognese is a hearty and satisfying dish that is perfect for a cozy night in.
This recipe makes a large batch of sauce, so it is great for a crowd or for meal prepping.
It is also packed with protein.

CONS

This dish is not vegetarian-friendly and is quite high in calories.
It is important to moderate your portions and pair it with lighter sides to balance the meal.
The long cooking time may not be ideal for those short on time.

HEALTH & BENEFITS

While not the healthiest dish, Chuck’s Bolognese is a good source of protein and contains vegetables like onions and carrots. It can be part of a balanced diet when enjoyed in moderation.

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