Fettuccine With Mussels

May 10, 2023May 10, 20230 2
Fettuccine With Mussels recipe - A Delicious Italian Classic
in Pasta

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

48 large mussels , washed well and debearded
parsley stems
1 cup dry white wine
2 cups chicken broth
1/4 cup olive oil
1 small red onion , diced
3 garlic cloves , minced
5 ounces oyster mushrooms , sliced
10 plum tomatoes , peeled , seeded and diced
1/4 teaspoon red pepper flakes
1/4 cup sliced basil leaves
1/2 cup sliced parsley
1/2 lb dried fettuccine pasta or 1 1/2 lbs fresh fettuccine

Nutrision Information

Servings Per Recipe
6
Calories
599
Sugar
6g
Fat
18g
Fettuccine With Mussels is a classic Italian pasta dish that combines the flavors of fresh seafood, fragrant garlic and herbs, and juicy tomatoes to create a mouth-watering meal that is both satisfying and full of flavor. Whether you are looking to impress guests or simply want to indulge in a hearty and delicious meal, this dish is sure to satisfy. With its rich flavors and simple preparation, Fettuccine With Mussels is the perfect dish for any pasta lover.

Instructions

1.In a large pot, bring the wine and chicken broth to a boil. Add the mussels and parsley stems, and cook until the mussels open, about 5-7 minutes. Discard any mussels that do not open.
2.Remove the mussels from the pot and reserve the broth. Remove the mussels from their shells and set aside.
3.In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent, about 5 minutes.
4.Add the mushrooms and sauté for an additional 2-3 minutes.
5.Add the tomatoes and red pepper flakes, and cook until the tomatoes break down and form a sauce, about 10 minutes.
6.Add the reserved broth and bring to a simmer. Cook until the sauce thickens, about 10 minutes.
7.Add the sliced basil and parsley, and stir to combine.
8.Cook the fettuccine according to package directions. Drain and add to the sauce.
9.Add the mussels to the pasta and sauce, and heat through.
10.Serve hot, garnished with additional parsley leaves.

PROS

Fettuccine With Mussels is a delicious Italian classic that is simple to make and packed with flavor.
The combination of briny mussels, juicy tomatoes, and fragrant herbs create a mouthwatering dish that is sure to impress.

CONS

This recipe contains a fair amount of cholesterol and may not be suitable for those with shellfish allergies.
It should also be noted that mussels can be expensive and may not be readily available in some areas.

HEALTH & BENEFITS

Mussels are an excellent source of protein and are also high in vitamins and minerals such as vitamin B12, selenium, and iodine. They are also low in fat and calories, making them a healthy choice for those looking to lose weight or maintain a healthy diet. Fettuccine pasta also provides a good source of complex carbohydrates which can help to boost energy levels and support digestion.

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