PROS
This recipe yields a robust, flavorful sauce that can be used in a variety of dishes.
It is easy to make with simple ingredients and can be tailored to personal preferences.
CONS
This recipe makes a large batch of sauce, so leftovers should be stored properly to prevent spoilage.
The sauce contains a significant amount of sugar and salt.
HEALTH & BENEFITS
Tomatoes are a great source of vitamin C and potassium, which can help support cardiovascular health and reduce the risk of certain cancers.
The garlic and onion in this recipe have antibacterial and antiviral properties and may help support immune function.
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