Ingredients

3/4 cup olive oil
3 cups minced garlic
1 cup diced red onion
384 ounces crushed red pear tomatoes
384 ounces tomato sauce
256 ounces diced tomatoes
water
1 2/3 cups sugar
1/2 cup salt
1/2 cup pepper
1/4 cup dried oregano
1/4 cup dried basil
Marinara sauce is a classic Italian sauce that is versatile and widely used in many dishes. This recipe combines sweet, tangy, and savory flavors to create a rich and delicious sauce that is easy to prepare with minimal ingredients. The sauce is perfect for pizza, pasta, meat dishes, and can even be used as a dipping sauce for bread. The Best Marinara Sauce recipe is vegan-friendly and can be customized to personal preferences regarding spice and sweetness.

Instructions

1.In a large pot, heat olive oil over medium heat.
2.Add garlic and onion and sauté until soft and fragrant.
3.Add crushed red pear tomatoes, tomato sauce, and diced tomatoes and stir well.
4.Add enough water to thin the sauce until it reaches the desired consistency.
5.Stir in sugar, salt, pepper, oregano, and basil.
6.Bring the sauce to a simmer and let it cook for 45 minutes to an hour, stirring occasionally.

PROS

This recipe yields a robust, flavorful sauce that can be used in a variety of dishes.

It is easy to make with simple ingredients and can be tailored to personal preferences.

CONS

This recipe makes a large batch of sauce, so leftovers should be stored properly to prevent spoilage.

The sauce contains a significant amount of sugar and salt.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C and potassium, which can help support cardiovascular health and reduce the risk of certain cancers.
The garlic and onion in this recipe have antibacterial and antiviral properties and may help support immune function.

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