Basil-Ricotta Sauce

May 10, 2023May 10, 20230 1
Delicious Basil-Ricotta Sauce recipe for any Italian dish
in Sauce

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

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Ingredients

15 ounces part-skim ricotta cheese
1/2 cup fresh basil , chopped
1/2 cup green onion , sliced
1/2 cup roasted red pepper , diced you can buy these in a jar
1/4 cup parmesan cheese
1/4 cup chicken broth
2 tablespoons olive oil
2 tablespoons white wine
2 cloves garlic , minced

Nutrision Information

Servings Per Recipe
4
Calories
280
Sugar
6g
Fat
21g
This Basil-Ricotta Sauce recipe is the perfect addition to any classic Italian pasta dish. The combination of ricotta cheese, basil, and garlic gives it a unique flavor that complements any dish. This sauce is not only easy to make, but it is also healthy and packed with nutritional benefits like calcium, protein, and antioxidants. If you're looking to switch up your traditional pasta dish, try this Basil-Ricotta Sauce recipe for a fresh and flavorful twist.

Instructions

1.In a food processor, combine the ricotta cheese, basil, green onion, roasted red pepper, parmesan cheese, chicken broth, olive oil, white wine, and minced garlic.
2.Pulse until the ingredients are well combined and the sauce is creamy in texture.
3.Serve immediately over your favorite pasta dish, or store in an airtight container in the refrigerator for up to a week.

PROS

This fresh and light sauce complements any pasta dish with its creamy texture and flavorful combination of herbs and cheeses.

It is also very easy to make and can be stored in the refrigerator for future use.

CONS

The sauce has a dairy base which may not be suitable for those with lactose intolerance.

It may also be high in calories and fat, so portion control is recommended.

HEALTH & BENEFITS

Basil is an excellent source of antioxidants and has anti-inflammatory properties.
Ricotta cheese is a good source of calcium and protein, and can improve bone health.

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