Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce

May 10, 2023May 10, 20230 1
Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce recipe for a hearty meal
in Entree

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Simply Potatoes Traditional Mashed Potatoes
1 egg , lightly beaten
2 cups all-purpose flour , approximately
1 jar alfredo sauce , approximately
1 1/2 cups fresh baby spinach leaves
1 whole red bell pepper , chopped
1 cup sun-dried tomato
2 teaspoons italian seasoning
4 ounces log goat cheese , crumbled
4 slices turkey bacon , crumbled for additional flavor ( optional )
1 tablespoon parsley ( fresh or dried ) ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
717
Sugar
6g
Fat
32g
Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce is a hearty and flavorful dish that is perfect for a cold winter evening. Gnocchi, a popular Italian pasta, is made with mashed potatoes and flour and can be served with a variety of sauces. In this recipe, we combine gnocchi with the creaminess of alfredo sauce and the flavors of fresh vegetables to create a tasty meal that is sure to be a crowd-pleaser. With its comforting warmth and delicious flavors, you can't go wrong with this meal that will fill you up and make you feel satisfied.

Instructions

1.Preheat the oven to 400°F
2.Microwave the mashed potatoes in the package for 5 minutes.
3.In a mixing bowl, whisk the egg.
4.Add the mashed potatoes to the mixing bowl and stir until fully combined.
5.Slowly add the flour, mixing until a dough is formed.
6.Lightly flour a surface and roll out the dough into logs.
7.Cut the logs into pieces, forming each gnocchi.
8.Add 8 cups of water in a large pot, bring to a boil, and add the gnocchi. Cook for 2-4 minutes or until the gnocchi rises to the surface.
9.Drain the gnocchi and transfer them to a baking dish. Add the alfredo sauce and fresh spinach leaves, red bell pepper, sun-dried tomato, Italian seasoning, goat cheese, and bacon (optional).
10.Bake for 20-25 minutes or until the cheese is melted and golden.
11.Serve hot with a sprinkle of parsley (optional).

PROS

This recipe is a great comfort meal that is hearty and filling.

It is easy to make, and the gnocchi can be made in advance and frozen for later.

The alfredo sauce and vegetables combine to create a flavorful dish that will please everyone in the family.

CONS

This dish is high in cholesterol and saturated fat due to the alfredo sauce and cheese.

It is not a low-calorie meal and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The vegetables in this dish provide essential nutrients including vitamins, minerals, and fiber.
The spinach and red pepper are a great source of vitamin C, which helps support a healthy immune system.
The goat cheese provides a good source of calcium and protein.

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