PROS
This pasta dish is quick to make and is a great way to use up leftover pork or bacon.
The broccoli provides valuable nutrients and a healthy crunch.
It is perfect for busy weeknights and makes great leftovers to pack for lunch.
CONS
This pasta dish is not suitable for people following a vegetarian or vegan diet.
It is not a low-calorie dish and should be consumed in moderation if watching one’s calorie intake.
HEALTH & BENEFITS
This pasta dish provides valuable nutrients such as fiber, protein, vitamin C, and potassium. These nutrients together support bone health, immune function, and digestion.
Broccoli is high in antioxidants that protect cells from damage and reduce inflammation. It also contains sulforaphane which has been linked to cancer prevention.
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