Passatelli Soup

May 10, 2023May 10, 20230 2
Satisfy your appetite with Passatelli Soup
in Soup

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

6 1/2 cups chicken stock
1 1/2 cups fine breadcrumbs ( unseasoned )
1 cup semolina flour
1/4 cup fresh grated parmesan cheese
2 teaspoons baking powder
1 teaspoon salt
1 pinch white pepper
1/2 teaspoon grated lemon zest
4 eggs , beaten
1 chicken bouillon cube
2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
363
Sugar
2g
Fat
13g
Passatelli Soup is a traditional Italian soup that originates from central Italy. The soup is made using fine breadcrumbs, semolina flour, parmesan cheese, chicken broth and eggs. It has a unique texture and is often described as a cross between a soup and a pasta dish. The Passatelli Soup is a popular dish in Italy and is often served during the winter months. It is a comforting and filling meal that can be enjoyed with family and friends. The soup is easy to prepare and can be customized according to individual preferences.

Instructions

1.In a large mixing bowl, combine the breadcrumbs, semolina flour, parmesan cheese, baking powder, salt, white pepper and lemon zest.
2.Add in the beaten eggs and melted butter. Mix well.
3.Gradually add in the chicken broth while stirring. Mix until well combined.
4.Bring the mixture to a boil, reduce heat to low and let simmer for about 15 minutes.
5.Serve hot and enjoy the Passatelli Soup with family and friends.

PROS

Passatelli Soup is a delicious comfort food that is sure to satisfy your cravings.

It is simple and easy to prepare, perfect for a dinner party or a family meal.

CONS

This recipe is high in carbs and gluten, so it may not be suitable for those with dietary restrictions.

It is also high in sodium, so individuals with high blood pressure should consume in moderation.

HEALTH & BENEFITS

Passatelli Soup is a good source of protein and carbohydrates. The chicken broth may help to boost the immune system and improve digestion.
The soup also contains parmesan cheese which is a good source of calcium and protein.

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