Risotto with Tomato, Corn and Basil

May 10, 2023May 10, 20230 13
Creamy and delicious risotto with fresh tomato, corn and basil
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups water
2 cups milk
2 tablespoons butter
1 cup minced onion
1 clove garlic , minced
3/4 cup uncooked Arborio rice
3 tablespoons white wine
1 medium tomato - peeled , seeded and chopped
1 1/3 cups fresh corn kernels
1/2 cup grated Parmesan cheese
1/2 cup fresh basil leaves , cut into thin strips
1/2 teaspoon salt
ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
363
Sugar
10g
Fat
14g
Risotto is a classic Italian dish that has been enjoyed for centuries. This version of the recipe incorporates fresh and flavorful ingredients like tomato, corn and basil to create a unique twist on the traditional dish. Creamy and delicious, risotto is the perfect meal for a chilly winter evening or a cozy dinner with friends and family. While it can be time-consuming to prepare, the effort is well worth it for this delicious and warming meal.

Instructions

1.In a medium-sized saucepan, heat the water and milk over medium heat until it simmers, then reduce the heat to low to keep it warm.
2.In a large skillet, melt the butter over medium heat, then cook the onion and garlic until they soften and become fragrant.
3.Add the rice to the skillet, stir until coated in the butter, then pour in the wine and stir until the liquid is absorbed.
4.Begin adding the warm milk mixture to the rice, one cup at a time, stirring and letting the liquid absorb before adding the next cup.
5.Once all the milk mixture has been added and absorbed, stir in the chopped tomato, corn kernels, Parmesan cheese, basil, salt and black pepper. Cook until the cheese has melted and the ingredients are heated through.
6.Serve hot and enjoy!

PROS

Risotto is a classic Italian dish that is warm, comforting and full of flavor.

This version is packed with fresh ingredients like tomato, corn and basil, which add a tasty twist to the traditional recipe.

The creamy texture and rich flavor makes it an ideal meal for a chilly evening in.

CONS

Risotto can be time-consuming to prepare, as it requires constant stirring to ensure the rice cooks evenly.

It can also be high in calories and carbs, which may not be suitable for everyone’s dietary needs.

HEALTH & BENEFITS

Risotto is a great source of carbohydrates, which provide energy for the body.
The dish also contains fresh vegetables like tomatoes and corn, which are rich in vitamins and antioxidants.
Basil has been linked to promoting digestion and reducing inflammation in the body.

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