Veal Piccata With Crisp Fried Garlic

May 10, 2023May 10, 20230 4
Veal Piccata With Crisp Fried Garlic: A Classic Italian Dish
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb veal scallopini , pounded thin
salt and pepper , to taste
2 tablespoons flour
olive oil
2 -4 garlic cloves , sliced very thin
1/3 cup white wine
1/2 cup low sodium chicken broth
1 shallot , diced
1 lemon , thinly sliced
1 tablespoon capers , rinsed well drained ( optional )
1 tablespoon chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
1g
Fat
15g
If you are looking for a classic Italian dish that is easy to make and bursting with flavor, look no further than Veal Piccata With Crisp Fried Garlic. This dish features thin veal cutlets that are lightly seasoned and fried until crispy, then tossed in a savory sauce made from white wine, chicken broth, shallots, garlic, capers, lemon, and parsley. The result is a dish that is both rich and tangy, with just the right amount of crunch. Serve it hot with a side of sautéed vegetables or pasta for a meal that is sure to impress your guests.

Instructions

1.Season the veal with salt and pepper and dredge in flour.
2.Heat olive oil in a skillet over medium high heat.
3.Add the veal and fry for 2-3 minutes on each side.
4.Remove the veal from the pan and set aside.
5.Add garlic to the skillet and fry until golden brown.
6.Add white wine, chicken broth, and shallots to the skillet and stir until combined.
7.Add veal back to the skillet and simmer for 2-3 minutes.
8.Add lemon slices, capers, and parsley to the skillet and stir until combined.
9.Serve hot with a side of sautéed vegetables or pasta.

PROS

Veal Piccata With Crisp Fried Garlic is a classic Italian dish that is easy to make and bursting with flavor.

Veal is a lean meat that is high in protein and low in fat.

CONS

Veal Piccata With Crisp Fried Garlic requires careful monitoring to ensure that the meat does not become overcooked and tough.

Veal is an expensive meat that may not be accessible to all budgets or tastes.

HEALTH & BENEFITS

Veal is an excellent source of protein, which is important for building and repairing tissue.
It is also high in vitamins and minerals, including vitamin B-12, zinc, and iron.

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