Italian Meatloaf Filled With Capicola Roll

May 10, 2023May 10, 20230 12
Satisfy your cravings with Italian Meatloaf Filled With Capicola Roll
in Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup breadcrumbs
1/2 cup slightly warm broth
2 tablespoons prepared pesto sauce
3 tablespoons pureed sun-dried tomatoes packed in oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried Italian seasoning
1 small onion , diced
2 garlic cloves , minced
hot pepper flakes
1/2 lb ground pork
1 lb ground beef or 1 lb ground turkey
2 large eggs , slightly besten
1/2 lb capicola-mozzarella roll
3 -4 slices bacon ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
396
Sugar
2g
Fat
26g
Italian Meatloaf Filled With Capicola Roll is a creative twist on traditional meatloaf that incorporates Italian flavors like pesto and sun-dried tomatoes. This dish is the perfect way to satisfy your cravings for something packed with bold and delicious flavors. The capicola-mozzarella roll filling gives this meatloaf dish a unique touch that is sure to impress your family and dinner guests. While this recipe may require some additional prep time, it is a great option for anyone looking to add variety to their traditional meatloaf recipe.

Instructions

1.Preheat oven to 375°F and adjust oven rack to middle position.
2.Combine breadcrumbs, broth, pesto, sun-dried tomatoes, salt, pepper and Italian seasoning in a large bowl; let sit until crumbs soften, about 5 minutes.
3.Meanwhile, heat a nonstick skillet over medium-high heat and add onions, garlic and pepper flakes; saute until translucent, about 4-5 minutes. Add to breadcrumb mixture.
4.Add eggs and ground meats to breadcrumb mixture; mix lightly with hands until thoroughly combined.
5.On a foil-lined surface, pat meat mixture into an 8 x 10-inch rectangle.
6.Roll capicola tightly and lay in the middle of the meatloaf mixture.
7.Use the foil to help roll meatloaf around filling tightly; use hands to shape loaf.
8.Place on greased baking sheet and sprinkle with optional bacon slices on top.
9.Bake for 1 hour or until internal temperature reaches 165°F. Remove from oven and let rest for 5-10 minutes before slicing and serving.

PROS

This meatloaf is packed with flavor and has a unique twist with the capicola-mozzarella roll filling.
It’s a great way to add variety to your usual meatloaf recipe and is sure to satisfy any craving for Italian flavors.

CONS

Meatloaf can be relatively high in fat and calories, so it’s important to enjoy this dish in moderation and as part of a balanced diet.
Also, this recipe requires some preparation time and may be difficult for beginners to make.

HEALTH & BENEFITS

While meatloaf may not be the healthiest option, this recipe includes lean ground pork and beef or turkey, which are good sources of protein. Additionally, the onions and garlic in this recipe have anti-inflammatory properties and the capicola roll provides a good source of calcium and vitamin A.

Print

Leave a Reply

Your email address will not be published.