Sfoglia’s Spaghetti Carbonara

May 10, 2023May 10, 20230 8

Sfoglia's classic Spaghetti Carbonara recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 cup pancetta or 1/2 cup thick-sliced bacon , diced
	1 teaspoon fresh ground black pepper
	salt ( for boiling pasta )
	1 lb spaghetti ( could also use fresh spaghetti or linguini )
	6 large egg yolks ( approx . 1 per person )
	1/4 lb parmigiano-reggiano cheese , grated

Nutrision Information

Servings Per Recipe

Calories

671

Sugar

Fat

33g

Spaghetti Carbonara is a classic Roman dish that has been enjoyed for centuries. Sfoglia's version of this timeless recipe stays true to its roots, combining crispy pancetta or bacon with creamy egg yolks and grated parmigiano-reggiano cheese to create a simple but deliciously satisfying meal. The combination of rich flavors and textures make this pasta dish a true comfort food, perfect for those chilly winter nights or for a quick and easy dinner with friends and family. Whether you're a fan of traditional Italian cuisine or just looking for a new dish to add to your recipe collection, Sfoglia's Spaghetti Carbonara is sure to become a favorite.

Instructions

1.	Begin by cooking the diced pancetta or thick-sliced bacon in a skillet until crispy and golden brown
2.	Boil a pot of salted water and cook the spaghetti until al dente
3.	While the pasta is cooking, whisk the egg yolks and grated parmigiano-reggiano cheese together in a mixing bowl
4.	Drain the cooked spaghetti and add it to the pan with the cooked pancetta or bacon, mixing well
5.	Take the pan off the heat and add the egg and cheese mixture, stirring quickly to coat the pasta and form a creamy sauce
6.	Add freshly ground black pepper and salt to taste
7.	Serve immediately, garnished with additional grated cheese and chopped parsley if desired.

PROS

Sfoglia’s Spaghetti Carbonara is a classic Italian pasta dish that is both hearty and satisfying
The combination of crispy pancetta, creamy egg sauce, and perfectly cooked spaghetti creates a delicious meal that can be enjoyed any time of the day.

CONS

This dish can be quite high in calories and fat, making it a less healthy option for those watching their diet
The use of raw egg yolks in the sauce can be a concern for food safety, so it’s important to make sure that the eggs are fresh and of high quality.

HEALTH & BENEFITS

Despite its high calorie and fat content, this pasta dish does offer some health benefits
The use of whole grain spaghetti instead of refined pasta can provide a good source of dietary fiber
The egg yolks in the sauce are a good source of protein, vitamins, and minerals, including vitamin D and choline.