Airy Pizza Dough – With Bread Machine

May 10, 2023May 10, 20230 7

Airy Pizza Dough - With Bread Machine

by The Chefin Pizza

Prep

10 min

Cook

10 min

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

	1 1/3 cups water
	1/4 cup extra virgin olive oil
	3 1/2 cups unbleached all-purpose flour
	1 tablespoon sugar
	1 1/2 teaspoons salt
	2 teaspoons saf yeast or 2 1/2 teaspoons bread machine yeast

Nutrision Information

Servings Per Recipe

Calories

304

Sugar

Fat

10g

Pizza is a universally loved food that originated in Italy. One of the most important elements of a good pizza is the crust, which can make or break a pizza. This recipe for Airy Pizza Dough is a simple and easy way to make a delicious crust that is crispy on the outside and light and airy on the inside. The use of a bread machine makes it very convenient and easy to prepare, so you can have fresh pizza dough any time you feel like making a pizza at home. This dough recipe can be used as the base for any pizza toppings you like, from classic tomato and mozzarella to more creative options like goat cheese, arugula, and prosciutto.

Instructions

1.	Add water and extra virgin olive oil to the bread machine pan.
2.	Add flour, sugar and salt to the pan.
3.	Make a well in the center of the flour and add yeast on top of the flour.
4.	Close the lid and select ‘Dough’ setting.
5.	Once it’s done, remove the dough from the bread machine and put it on a floured surface.
6.	Knead the dough for a few minutes and let it rest for 10 minutes before you roll it out.

PROS

This airy pizza dough is easy to make and produces a crisp crust with a soft and light texture.

You can use the dough for any pizza toppings of your choice.

Using a bread machine makes this recipe quick and convenient.

CONS

The bread machine is required to make this pizza dough, which may limit some people who don’t have one at home.

It may take a few tries to get the dough just right if you’re new to using bread machines.

HEALTH & BENEFITS

Pizza can be enjoyed as part of a balanced diet.
This pizza dough recipe doesn’t contain any unhealthy fats or extra sugar.
Using extra virgin olive oil in the recipe adds healthy monounsaturated fats to the dough, which can be beneficial for heart health.