Roasted Asparagus, Prosciutto & Cherry Tomato Pasta

May 10, 2023May 10, 20230 2

Roasted Asparagus, Prosciutto & Cherry Tomato Pasta recipe for dinner tonight

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	14 ounces penne
	1 lb asparagus , each spear trimmed and cut into 3 pieces
	2 tablespoons olive oil
	6 slices prosciutto , snipped into pieces
	7 ounces cherry tomatoes , halved
	16 basil leaves
	parmesan cheese , to serve

Nutrision Information

Servings Per Recipe

Calories

524

Sugar

Fat

16g

Roasted Asparagus, Prosciutto & Cherry Tomato Pasta is a classic Italian pasta dish that is perfect for dinner tonight. The combination of the salty prosciutto, earthy asparagus and sweet cherry tomatoes make for a tasty dish that’s both filling and satisfying. This pasta dish has quickly become a favourite in many households due to its simplicity and ability to fill you up without leaving you feeling heavy. The dish can be served as a main course or as a side dish to a larger meal.

Instructions

1.	Preheat your oven to 220°C (200°C fan)/ 425°F/ Gas 7.
2.	Cook the penne according to pack instructions until al dente. Reserve a little pasta water before draining.
3.	Place asparagus on a baking tray, drizzle with olive oil and sprinkle with salt. Roast in the oven for 10 mins or until it’s cooked through.
4.	Heat a frying pan over medium heat and fry the prosciutto until crispy.
5.	Add the cherry tomatoes to the frying pan and cook for another 2-3 mins until they start to blister.
6.	Add the cooked pasta and a little of the reserved water to the pan and toss everything together.
7.	Add the roated asparagus and basil and mix once more.
8.	Serve with a sprinkling of Parmesan cheese if desired.

PROS

This dish is quick and easy to make, requiring only a few simple steps and ingredients.

It’s a great way to make use of fresh asparagus when it’s in season.

The dish is packed with flavor and complements both a low-carb and a traditional Italian cuisine diet.

CONS

The dish is high in sodium due to the prosciutto used.

It may not be suitable for vegans or vegetarians as it contains meat.

HEALTH & BENEFITS

Asparagus is packed full of vitamins, minerals, and antioxidants. It’s a good source of vitamin C, vitamin K, and folate.
Tomatoes are low in calories and high in vitamin C and other nutrients, making them a healthy addition to any meal.
Prosciutto is a good source of protein and a number of essential nutrients like iron and vitamin B12, which can help improve blood health.