Chicken & Campanelle Pasta With Roasted Garlic Cream

May 10, 2023May 10, 20230 0
Delicious Chicken & Campanelle Pasta With Roasted Garlic Cream recipe for Lunch or Dinner
in Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/2 cup minced onion
1 teaspoon chopped garlic
1 lb grilled chicken breast
6 sun-dried tomatoes
1 cup shiitake mushroom
1/2 cup white wine
1/2 cup rich chicken broth
2 cups heavy cream
1 lb campanelle pasta , cooked
12 leaves fresh basil
salt and pepper
freshly grated parmesan cheese
1 cup peeled garlic
1 cup olive oil
2 cups heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
4
Calories
876
Sugar
7g
Fat
63g
Chicken & Campanelle Pasta With Roasted Garlic Cream is a savory pasta dish perfect for lunch or dinner. The roasted garlic cream sauce adds a unique flavor to this classic pasta dish and is sure to be a crowd pleaser. With the addition of shiitake mushroom and sun-dried tomatoes, this dish is high in protein and antioxidants. It can be customized by adding more or less seasoning according to personal preference. This dish pairs well with a glass of white wine and can be enjoyed with friends and family on any occasion.

Instructions

1.Preheat oven to 350°F.
2.Wrap peeled garlic cloves in tin foil and drizzle olive oil on top. Roast in oven for 30 minutes.
3.Heat 2 tablespoons of olive oil in a pan over medium heat. Add onion, garlic, and shredded chicken breast. Cook for 2-3 minutes.
4.Add sun-dried tomatoes, shiitake mushroom, white wine, and chicken broth. Cook until the wine has been reduced by half.
5.Pour in the heavy cream and let it simmer until the sauce thickens.
6.Add salt and pepper according to taste.
7.Toss in the campanelle pasta and fresh basil leaves. Mix well.
8.Serve hot with freshly grated parmesan cheese on top.

PROS

A delicious creamy pasta dish with a unique flavor from the roasted garlic cream.

High in protein from the grilled chicken breast and shiitake mushroom.

CONS

This pasta dish is high in calories and fat as it contains heavy cream and olive oil.

Not suitable for those with lactose intolerance.

HEALTH & BENEFITS

Shiitake mushroom is high in antioxidants and has been linked to boosting the immune system and reducing inflammation.
Garlic has been shown to reduce risk of heart disease by lowering cholesterol levels.

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