Ingredients

1 panettone
1 container mascarpone cheese
1/3 cup orange juice
1/3 cup orange marmalade
4 eggs
1/4 teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons olive oil
Panettone French Toast with Orange Mascarpone Sauce is a festive twist on the classic breakfast dish. Panettone is a popular Italian Sweet Bread that is typically enjoyed during the Christmas season. It is a sweet and soft bread filled with dried fruit like raisins, currants, and citrus peel. The use of Panettone in this recipe adds a unique and delicious twist to the classic French Toast recipe. The Orange Mascarpone Sauce complements the sweetness of the Panettone perfectly and provides a creamy and tangy finish to the dish.

Instructions

1.Cut the panettone into 8 thick slices.
2.In a large mixing bowl, whisk together eggs, ground cinnamon and ground nutmeg until frothy.
3.Heat a griddle or skillet over medium-high heat. Meanwhile, dip the slices of panettone into the egg mixture.
4.Add 1 tablespoon of olive oil to the griddle or skillet and cook the egg-dipped panettone slices until golden brown on both sides.
5.In a separate bowl, mix together mascarpone cheese, orange juice and orange marmalade to form the sauce.
6.Drizzle the sauce over the panettone French toast slices and serve hot.

PROS

This Panettone French Toast with Orange Mascarpone Sauce is a delicious and easy breakfast dish that is sure to impress your family and guests.

The use of Panettone instead of regular bread adds a unique and festive twist to this classic breakfast dish.

CONS

The dish can be high in calories and sugar depending on how much sauce is used.

Due to the use of Panettone, the recipe may be more expensive to make than traditional French Toast recipes.

HEALTH & BENEFITS

While this recipe may not be the healthiest breakfast option, the orange juice in the sauce provides a good source of vitamin C, which is essential for healthy immune function.
The dish also provides a good source of protein and carbohydrates to start your day off right.

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