Rejuvenated Rustic Turkey – Artichoke Panini

May 10, 2023May 10, 20230 2
Rejuvenated Rustic Turkey – Artichoke Panini Recipe
in Sandwich

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup pine nuts
2 tablespoons butter
1/2 cup shallot , sliced
1 jar artichokes , quartered , drained
1 loaf focaccia bread
8 tablespoons mayonnaise , divided
1 bunch fresh spinach , divided
1 cup asiago cheese , grated
1 lb cooked turkey breast , sliced , divided
salt & pepper , taste
1 dash cayenne chili pepper flakes ( optional )
8 slices sun-dried tomatoes packed in oil , drained

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
2g
Fat
43g
The Rejuvenated Rustic Turkey – Artichoke Panini is a modern twist on the classic grilled sandwich. With its combination of tangy artichokes, savory turkey, and nutty pine nuts, this panini is a flavor explosion that will make your taste buds dance. The recipe calls for a chewy focaccia bread that provides a perfect base for the layers of spinach, asiago cheese, and sun-dried tomatoes. As an optional ingredient, cayenne chili pepper flakes add a hint of spice that complements the other flavors perfectly. Serve this panini with a simple green salad or a side of sweet potato fries for a complete meal that will leave you feeling satisfied.

Instructions

1.Toast pine nuts in a skillet over medium heat for 2-3 minutes, until fragrant and golden. Set aside to cool.
2.Melt butter in the same skillet over medium heat. Add shallots and cook for 4-5 minutes, until soft and starting to brown. Add the artichokes and cook for an additional 2-3 minutes, until heated through. Set aside.
3.Cut the focaccia bread into eight pieces and slice each piece open lengthwise. Spread one tablespoon of mayonnaise on each half of bread.
4.Arrange the spinach, asiago cheese, turkey slices, and sun-dried tomatoes on one half of each sandwich. Sprinkle with salt, pepper, and cayenne chili pepper flakes (if using).
5.Add the artichoke mixture and pine nuts to the sandwiches. Close them with the other half of the bread.
6.Heat a panini press or a grill pan over medium-high heat. Grill the sandwiches, pressing them lightly with a spatula, for 3-4 minutes on each side, until golden and crispy. Serve immediately.

PROS

This panini is a delicious and satisfying meal that can be customized with different ingredients to suit your taste.

The warm, crispy sandwich is perfect for a quick lunch or dinner.

CONS

The bread, cheese, and mayonnaise in this recipe can make it quite high in calories and fat.

It may also not be suitable for people with nut allergies due to the presence of pine nuts.

HEALTH & BENEFITS

With the addition of spinach, artichokes, and turkey, this panini provides a good amount of protein, vitamins, and minerals.
Spinach is low in calories and high in fiber, which can improve digestion and lower the risk of chronic diseases.
Artichokes are rich in antioxidants, which can protect against oxidative stress and inflammation.
Turkey is a lean source of protein that can support muscle growth and repair.
Pine nuts are a good source of healthy fats and nutrients like vitamin E and magnesium, which can benefit heart health and cognitive function.

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