Piccata Di Pollo Al Limone

May 10, 2023May 10, 20230 1
Delicious Piccata Di Pollo Al Limone recipe for dinner tonight
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large chicken breasts
1/2 cup chicken broth ( stock )
two large whole lemon
1/4 cup all-purpose flour
4 garlic cloves ( or 1/4 cup Shallots or combination of both )
1/3 cup sliced mushroom
4 tablespoons capers
4 tablespoons olive oil ( or Avocado oil )
2 tablespoons butter
1 teaspoon fresh ground pepper
1 teaspoon sea salt
2 tablespoons fresh minced parsley
1/4 cup Chardonnay wine ( or other dry white wine preference )
linguine , enough for two ( or Angel Hair )

Nutrision Information

Servings Per Recipe
2
Calories
845
Sugar
3g
Fat
46g
Piccata Di Pollo Al Limone is a classic Italian dish that is perfect for a cozy night in. It is a simple yet flavorful dish that is sure to please everyone at the table. The chicken is cooked until golden brown and then simmered in a tangy, flavorful sauce made with fresh lemons, mushrooms, and capers. This dish is perfect for those nights when you want something hearty and comforting without spending hours in the kitchen.

Instructions

1.Begin by slicing the chicken breasts in half horizontally and then pound each piece until they are approximately 1/4 inch thick.
2.In a shallow dish, combine the flour, salt, and pepper and then dredge each piece of chicken in the mixture. Shake off the excess flour.
3.In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the skillet and cook for 3-4 minutes on each side until golden brown. Once the chicken has cooked through, remove it from the skillet and set it aside.
4.Add the garlic or shallots and mushrooms to the skillet and cook for 3-4 minutes until they have softened. Add the capers and Chardonnay wine to the pan. Bring to a boil and cook for 2-3 minutes while stirring frequently.
5.Add the chicken broth and lemon slices to the skillet. Simmer for 2-3 minutes or until the liquid has reduced by approximately half. Add the butter and stir until it has melted.
6.Return the chicken to the skillet and spoon the sauce over the top. Garnish with fresh parsley and serve with linguine or angel hair pasta.

PROS

This chicken dish is easy to make and packed with flavor.
The lemon and capers give the dish a bright, tangy flavor that is perfect for any time of year.
It is also a great dish for entertaining as it can be made ahead of time.

CONS

This dish does contain butter and olive oil, so it is higher in calories and fat.
It is also not suitable for those with a mushroom or caper allergy.

HEALTH & BENEFITS

Chicken is a great source of protein and contains vitamins and minerals that are important for good health. The lemon in this dish is also a great source of Vitamin C and can help boost the immune system. Capers are high in antioxidants and have anti-inflammatory properties that may benefit overall health.

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