Ingredients

1 box frozen spinach
6 -8 slices bacon
1 small onion , chopped
3 garlic cloves , minced
2 tablespoons olive oil
1 lb orecchiette , cooked ( bowtie pasta works well too )
salt and pepper
This orecchiette pasta dish is a comforting and satisfying meal that can appeal to a wide range of palates. Orecchiette pasta is an ear-shaped pasta that has a chewy texture and can hold the flavors of the ingredients well. The combination of bacon, garlic, and spinach creates a savory and salty dish that is both filling and indulgent. The saltiness of the bacon plays well with the umami-rich garlic and the earthiness of the spinach, making this recipe a crowd-pleaser. If you want to make a quick and easy weeknight dinner or a satisfying lunch, give this recipe a try.

Instructions

1.Cook the orecchiette pasta according to package directions.
2.In a large frying pan, fry the bacon until crispy in olive oil.
3.Remove the bacon from the pan and set it on a paper towel to drain.
4.Remove all but 2 tablespoons of the bacon grease, then add chopped onion to the pan and sauté until translucent.
5.Add minced garlic and frozen spinach to the pan and stir to combine.
6.Cook until the spinach is tender, then add the bacon back to the pan.
7.Stir the ingredients to combine, then add the cooked pasta to the pan and toss to combine everything.
8.Season with salt and pepper to taste, then serve.

PROS

This orecchiette pasta recipe is easy to prepare, requires only a few ingredients, and is filling and satisfying.

The combination of spinach, garlic, and bacon creates a flavorful and savory dish.

It can be a great way to sneak vegetables into a meal for picky eaters.

CONS

The high fat content of bacon makes this recipe high in calories, so it should be consumed in moderation.

Frozen spinach may not be as nutrient-rich as fresh spinach, but it is a convenient alternative.

HEALTH & BENEFITS

Spinach is a nutrient-dense vegetable that is high in antioxidants and essential vitamins and minerals such as vitamin A, vitamin C, iron, and calcium.
Garlic has anti-inflammatory and anti-bacterial properties that may provide potential health benefits.
While bacon is high in saturated fat and calories, it can also provide protein and iron in small amounts.

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