Chicken & Mushroom Lasagne

May 10, 2023May 10, 20230 12
Satisfy Your Cravings with Chicken and Mushroom Lasagne
in Main

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 lasagna noodles
1 cup cheddar cheese , grated
1 tablespoon olive oil
500 g chicken breasts , diced
4 cups mushrooms , sliced
1 onion , chopped finely
3 garlic cloves , crushed
1 teaspoon thyme
1 teaspoon basil
1/3 cup flour
1/3 cup butter , melted
2 cups milk
1 cup cheese , grated
nutmeg
salt
pepper

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
5g
Fat
23g
Chicken and mushroom lasagne is a classic Italian dish that is a great comfort food. This recipe is perfect for those who love lasagna but are looking for a different twist. The combination of chicken and mushroom is a perfect combination. The dish is also a great way to include a healthy dose of protein, vegetables, and dairy into your diet. It is great for family dinners or gatherings and is sure to please anyone who tries it. The aroma of the dish will make your mouth water and can make you feel like you are in Italy.

Instructions

1.Preheat oven to 350°F (175°C).
2.Boil lasagna noodles according to package directions. Drain and set aside.
3.Heat olive oil in a pan, then add chicken and season with salt and pepper. Cook for 3-5 minutes until golden brown. Set chicken aside.
4.In the same pan, add onion and garlic and cook for 2-3 minutes until translucent. Add mushrooms and cook until soft for about 5-7 minutes. Add thyme and basil then stir.
5.Melt butter in a medium saucepan. Whisk in flour until smooth. Gradually whisk in milk. Cook and stir until the mixture thickens and bubbles.
6.Remove from heat and stir in nutmeg, salt, and pepper. Add cheddar cheese and stir until melted.
7.Grease a 9 x 13 inch baking dish. Spread a small amount of the sauce on the bottom of the dish. Lay 4 lasagna noodles in a single layer in the bottom of the dish. Spread chicken on top of noodles, then cover with a layer of mushrooms. Spread a layer of sauce over mushrooms.
8.Repeat layering noodles, chicken, mushrooms, and sauce twice more. Sprinkle with the remaining cheddar cheese.
9.Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 25 minutes or until cheese is melted and golden brown.

PROS

This dish is a great comfort food.
Chicken and mushroom lasagne is perfect for weekend dinners.
The recipe is perfect for those who are looking for something easy to make, but also delicious.

The lasagna noodles can be easily substituted for gluten-free ones for those who are gluten-intolerant.

CONS

This dish can be high in calories and fat due to the use of full-fat milk and cheese.
Be mindful if you have dietary restrictions or are trying to maintain a healthy lifestyle.

The recipe can take some time to prepare, so it may not be ideal for those who are short on time.

HEALTH & BENEFITS

Chicken provides an excellent source of protein and is also rich in essential minerals. Mushrooms are a great source of fiber and antioxidants. They have been linked to reducing the risk of cancer and other diseases. Although this dish is not the healthiest option, its ingredients provide beneficial nutrients.

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