Bolognese the Old-Fashioned Way!

May 10, 2023May 10, 20230 2
Old-fashioned Bolognese recipe with a rich flavor and aroma
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1/2 cup chopped onion , about 1 medium onion
4 garlic cloves , coarsely chopped
2/3 cup chopped celery
2/3 cup chopped carrot
1 lb ground chuck ( or you can use 1 part pork to 2 parts beef )
salt and black pepper , to taste
1 cup whole milk
1 cup dry white wine
1 1/2 cups canned Italian plum tomatoes , cut up , with their juice
1/4 cup flat-leaf Italian parsley , chopped
8 fresh basil leaves , chopped
1 1/4 - 1 1/2 lbs pasta , cooked
1 tablespoon butter
freshly grated parmigiano-reggiano cheese , at the table

Nutrision Information

Servings Per Recipe
6-8
Calories
675
Sugar
9g
Fat
34g
Bolognese is a classic Italian sauce that is usually served over a pasta such as tagliatelle or fettuccine. This old-fashioned recipe uses a mixture of ground beef and pork to give the sauce a hearty flavor, while a combination of milk and wine adds richness and depth. The sauce is simmered for several hours to allow the flavors to meld, resulting in a delicious and satisfying dish that is perfect for a cozy weekend dinner at home. Top with freshly grated Parmigiano-Reggiano cheese and enjoy!

Instructions

1.Heat a large pot over medium heat and add olive oil.
2.Add the chopped onion and garlic, and cook until soft (5-7 minutes).
3.Add chopped celery and carrot and cook for an additional 5-7 minutes.
4.Add the ground chuck or beef-pork mixture and cook until browned, breaking up any clumps.
5.Season with salt and pepper to taste.
6.Add the whole milk and allow it to simmer for a few minutes until it is mostly evaporated.
7.Pour in the dry white wine and let it cook down.
8.Add the canned Italian plum tomatoes, parsley, and basil and simmer on low heat for 2-3 hours until the sauce thickens and the flavors develop.
9.Cook the pasta according to package directions, and toss with a tablespoon of butter.
10.Serve the sauce over the cooked pasta and top with freshly grated Parmigiano-Reggiano cheese.

PROS

This recipe yields a rich and flavorful sauce that can be made ahead of time and freezes well for future use.

It uses simple ingredients that are readily available, and the sauce can be used in a variety of other dishes.

CONS

This recipe takes several hours to cook, making it a time-consuming process.

It also uses a fair amount of olive oil and whole milk, making it a high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

While this recipe is not necessarily healthy, it can be made more so by using leaner cuts of meat and reducing the amount of oil and dairy used.
The sauce is rich in antioxidants from the tomatoes and herbs, and can be a good source of protein when paired with a whole-grain pasta.

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