Penne in Cream Sauce With Sausage

PROS

This dish is hearty and filling, perfect for a cozy night in or feeding a crowd.

The sausage adds protein and savory flavor to the dish.

The cream sauce is rich and indulgent.

CONS

This dish may be high in calories and fat due to the cream sauce.

Not a great choice for those looking to follow a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
The sausage provides protein, while the tomatoes offer some vitamin C and fiber.
Opt for a whole wheat penne pasta for added fiber and nutrients.

	1 tablespoon butter
	2 tablespoons olive oil
	1 medium onion , sliced
	4 cloves garlic , minced
	1 lb Italian sausage ( remove casings )
	1 can diced tomatoes
	1 quart half-and-half
	1 lb penne pasta
	1 cup parmesan cheese
	1 cup white wine

1.	In a large pot, heat the butter and olive oil over medium heat.
2.	Add the sliced onion and minced garlic, stirring occasionally until fragrant and translucent.
3.	Crumble the Italian sausage into the pot and cook until browned, stirring occasionally.
4.	Pour in the diced tomatoes and half-and-half, stirring to combine.
5.	Bring the mixture to a simmer and let it cook for 10-15 minutes to thicken.
6.	Meanwhile, cook the penne pasta in a separate pot according to package instructions.
7.	Drain the pasta and return it to the pot, adding the parmesan cheese and white wine.
8.	Pour the sausage and cream sauce over the pasta and toss to combine.
9.	Serve hot, garnished with additional parmesan cheese if desired.

Penne in Cream Sauce With Sausage

Penne in Cream Sauce With Sausage, a hearty Italian dish perfect for a cozy night in

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