Raspberry-Lemon Prosecco Cocktail

May 10, 2023May 10, 20230 0

Refreshing Raspberry-Lemon Prosecco Cocktail recipe for summer gatherings

by The Chefin Cocktail

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

128

Sugar

12g

Fat

The Raspberry-Lemon Prosecco Cocktail is a perfect summer drink that combines the sweetness of raspberries and the tartness of lemon with the effervescence of Prosecco. This cocktail is ideal for entertaining guests at any summer gathering. The combination of flavors is so good that your guests will be asking for the recipe. It is a versatile drink that can be served as an aperitif or for a celebratory toast. This cocktail is easy to make and can be prepared in minutes, freeing you up to enjoy the fun.

Instructions

1.	In a small saucepan, combine sugar, lemon juice, and lemon zest. Cook over medium heat, stirring until sugar is dissolved. Remove from heat and let cool.
2.	For each cocktail, place 3 raspberries in the bottom of a Champagne flute.
3.	Pour 1 tablespoon of the lemon syrup over the raspberries, then fill the glass with Prosecco. Stir gently and serve immediately.

PROS

This Raspberry-Lemon Prosecco Cocktail is a refreshing drink that is perfect for summer gatherings.

It is easy to make and the combination of raspberry, lemon, and prosecco is a crowd-pleaser.

CONS

This cocktail contains alcohol and should be consumed in moderation.

It also contains sugar, so it should also be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Raspberries are a good source of fiber and vitamin C. They also contain antioxidants that can help protect against cancer and heart disease.
Lemons are high in vitamin C and may help improve digestive health and immunity.
Prosecco, like other types of wine, contains antioxidants that may help protect against disease and promote heart health when consumed in moderation.

	1/4 cup sugar
	1/4 cup fresh lemon juice
	1 tablespoon grated lemon zest
	2 bottles prosecco , chilled
	36 fresh raspberries ( about 1 cup )