Lasagna Lovers Latest

May 10, 2023May 10, 20230 1
Lasagna Lovers Latest: A classic Italian recipe with a twist
in Main

Prep

60 min

Cook

50 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages diced tomatoes
1 can tomato sauce
1 can tomato paste
1 can mushroom stems and pieces
1 small summer squash , diced into small pieces
1 small zucchini , diced into small pieces
1 medium purple onion , diced in small pieces
1 teaspoon italian seasoning
2 teaspoons minced garlic , save 1 tsp . for later
1 box of barilla lasagna noodles
2 lbs ricotta cheese
1/2 teaspoon italian seasoning
1 egg
3/4 cup parmesan cheese , grated
1 teaspoon minced garlic , saved from earlier
4 cups mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
12
Calories
484
Sugar
9g
Fat
26g
Lasagna is a traditional Italian dish that has become popular the world over, thanks to its rich, hearty flavor and versatility. This recipe for Lasagna Lovers Latest puts a twist on the classic dish by adding a variety of fresh vegetables to the tomato sauce, which makes it both tasty and nutritious. The combination of vegetables and cheese give the dish a savory and satisfying flavor, while the layers of noodles provide a comforting and familiar texture. Whether you're cooking for a large crowd or simply want to indulge in a delicious meal, this lasagna recipe is a great choice.

Instructions

1.In a large saucepan, combine the diced tomatoes, tomato sauce, tomato paste, mushroom stems and pieces, summer squash, zucchini, purple onion, 1 teaspoon of Italian seasoning, and 1 teaspoon of minced garlic. Cook over medium-high heat, stirring occasionally, until the vegetables are tender and the mixture is heated through.
2.Preheat your oven to 375°F.
3.Cook the lasagna noodles according to the package instructions and set aside.
4.In a large mixing bowl, combine the ricotta cheese, 1/2 teaspoon of Italian seasoning, egg, 1 teaspoon of minced garlic, and 1/2 cup of grated Parmesan cheese.
5.Spread a thin layer of the tomato and vegetable sauce mixture in the bottom of a 9x13 inch baking dish. Then, top with a layer of cooked lasagna noodles, a layer of the ricotta cheese mixture, a layer of shredded mozzarella, and another layer of the tomato and vegetable sauce mixture. Repeat the layers until all ingredients are used up, ending with a final layer of mozzarella cheese.
6.Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake an additional 25 minutes or until the cheese is golden brown and bubbly. Let the lasagna cool for a few minutes before slicing and serving.

PROS

Lasagna is a crowd-pleasing and comforting dish that can be easily customized to your personal preferences.
This recipe is loaded with healthy vegetables and provides a delicious twist on the traditional Italian recipe.

CONS

Lasagna can be high in calories and fat, especially if you use full-fat dairy products or add too much cheese.
It may not be the best choice for those watching their calorie or cholesterol intake.
It can also be time-consuming to prepare, with several steps involved.

HEALTH & BENEFITS

This lasagna recipe provides a variety of vitamins and minerals from the vegetables, including fiber, potassium, and vitamin C. Ricotta cheese is lower in fat and calories compared to other cheeses, while still providing a good source of calcium, protein, and other nutrients. However, it’s important to watch portion sizes and use moderation when enjoying this tasty dish.

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