Conchiglioni Pasta With Mushroom Ragu

May 10, 2023May 10, 20230 1
Conchiglioni Pasta With Mushroom Ragu
in Pasta

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 ounces jumbo pasta shells
2 tablespoons olive oil
8 ounces mushrooms , sliced
10 ounces lean ground beef
1 onion , chopped
2 garlic cloves , crushed
2/3 cup red wine
2 tablespoons tomato paste
3 tablespoons fresh oregano or 2 teaspoons dried oregano
2/3 cup half-and-half
5 ounces mozzarella cheese , chopped
2 tablespoons parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
5g
Fat
21g
Conchiglioni Pasta With Mushroom Ragu is a delicious Italian dish that features jumbo pasta shells filled with seasoned meat and topped with a savory mushroom ragu. The pasta shells are stuffed with a mixture of ground beef, Parmesan cheese, and seasonings. Then they are baked until tender and topped with a tasty, cheesy sauce made with mushrooms, red wine, half-and-half, and mozzarella cheese. This dish is perfect for lunch or dinner and pairs well with a fresh green salad or garlic bread.

Instructions

1.Preheat the oven to 375 degrees F.
2.Cook the pasta until al dente according to the package instructions.
3.Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they release their liquid, about 5 minutes.
4.Add the ground beef, onions, and garlic to the skillet, breaking up the beef as it cooks.
5.Stir in the red wine, tomato paste, and oregano. Cook until the sauce thickens, about 10 minutes.
6.Spread half of the pasta shells in the bottom of a large baking dish. Spoon half of the sauce over the shells, then sprinkle with half of the chopped mozzarella and grated Parmesan cheeses. Repeat with the remaining pasta, sauce, and cheese.
7.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

PROS

This pasta recipe is a hearty and satisfying meal that is easy to make for a family dinner or special occasion.
The mushroom ragu adds depth of flavor and texture that is sure to impress.

CONS

This dish can be high in calories due to the cheese and ground beef content.
It may not be suitable for those with dietary restrictions or health concerns.
Some may find the dish too heavy for their taste.

HEALTH & BENEFITS

The mushrooms in this dish provide a good source of vitamins and minerals, including vitamin D, B vitamins, and potassium. The lean ground beef adds protein to the meal, which can help build and repair muscle tissue. However, it is important to enjoy this dish in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.