Penne with Pancetta and Mushrooms

May 10, 2023May 10, 20230 11
Creamy, comforting, and delicious Penne with Pancetta and Mushrooms recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package penne pasta
1 package pancetta bacon , diced
2 tablespoons butter
1 package sliced mushrooms
1 tablespoon minced garlic
1/2 cup heavy cream
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese , or to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
500
Sugar
3g
Fat
31g
Penne with Pancetta and Mushrooms is a classic Italian pasta dish that is beloved for its simplicity and elegance. The dish is hearty, comforting, and perfect for a cozy night in or a fancy dinner party. This recipe takes just 30 minutes to prepare, and it's versatile enough to be served as a main course or a side dish. The dish is comprised of penne pasta, crispy pancetta, buttery mushrooms, and a creamy Parmesan sauce. The result is a dish that is full of complex flavors and textures. Whether you're a fan of Italian cuisine or just looking for a delicious and easy pasta recipe, Penne with Pancetta and Mushrooms is sure to be a hit.

Instructions

1.Bring a large pot of salted water to a rolling boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
2.While the pasta is cooking, add the diced pancetta to a large skillet over medium heat. Cook, stirring occasionally, until the pancetta is crispy and golden-brown, about 8-10 minutes. Use a slotted spoon to transfer the pancetta to a paper towel-lined plate, leaving the rendered fat in the skillet.
3.Add the butter to the skillet and, once melted, add the sliced mushrooms. Cook, stirring occasionally, until the mushrooms are browned and tender, about 5-7 minutes. Add the minced garlic and cook, stirring constantly, for an additional 1-2 minutes.
4.Pour in the heavy cream and Italian seasoning and bring the mixture to a simmer. Cook until the sauce has thickened slightly, about 3-5 minutes. Add the cooked penne and the grated Parmesan cheese and stir until the pasta is well coated.
5.Serve immediately, topped with the crispy pancetta.

PROS

This recipe is simple, elegant, and perfect for a weeknight dinner or a dinner party.

The creamy sauce is rich and flavorful, and the crispy pancetta adds a nice crunch and umami flavor.

The recipe can be easily adapted to be gluten-free by using gluten-free pasta.

Leftovers (if any) reheat well and taste just as delicious.

CONS

This recipe is not suitable for vegans, vegetarians, or those who avoid pork.

The heavy cream and pancetta make this recipe quite rich and high in calories, so it should be enjoyed in moderation.

Mushrooms may not appeal to everyone, so the recipe can be modified to include other vegetables.

HEALTH & BENEFITS

This recipe contains several ingredients that provide health benefits. Pasta is an excellent source of carbohydrates and offers sustained energy. Garlic is known for its immune-boosting properties, while mushrooms are full of antioxidants and help to support brain and heart health. Pancetta adds a good amount of protein to the recipe. Parmesan cheese is rich in calcium and vitamin D, two nutrients essential for maintaining healthy bones.

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