Gnocchi Alla Giordano

May 10, 2023May 10, 20230 12

Amazing Gnocchi Alla Giordano recipe!

by The Chefin Italian

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

380

Sugar

Fat

10g

Gnocchi Alla Giordano is a classic Italian dish that is loved and enjoyed all over the world. Made with simple ingredients like potatoes, flour, and eggs, this dish is relatively easy to make at home with a bit of practice. The result is a plate of soft and pillowy potato dumplings that are delicious when paired with tomato sauce and freshly grated parmesan cheese. Whether served as a main course or a side dish, Gnocchi Alla Giordano is sure to please even the pickiest of eaters.

Instructions

1.	Preheat the oven to 425°F.
2.	Prick the potatoes all over with a fork and place them on a baking sheet. Bake for about 1 hour, or until the potatoes are tender.
3.	Remove the potatoes from the oven and let them cool for a few minutes until they are easy to handle.
4.	Cut each potato in half lengthwise and scoop out the flesh into a large mixing bowl. Discard the skins.
5.	Mash the potato flesh with a potato masher or fork until it is smooth and free of lumps.
6.	Add the flour, egg, egg yolk, butter, and salt to the bowl and mix the ingredients together until they form a smooth dough.
7.	Divide the dough into 4 equal pieces.
8.	On a lightly floured surface, roll each piece of dough into a rope about 1/2 inch in diameter.
9.	Slice the ropes into pieces about 1 inch long.
10.	Bring a large pot of salted water to a boil. Add the gnocchi to the pot and cook for about 2-3 minutes, or until they rise to the surface.
11.	Drain the gnocchi and serve with tomato sauce and freshly grated parmesan cheese.

PROS

Gnocchi Alla Giordano is a delicious and comforting meal that is perfect for any occasion.

The gnocchi are soft, pillowy, and flavorful.

They also make for a great meal prep option as they can be cooked in advance and reheated as needed.

CONS

The process of making gnocchi can be time-consuming and labor-intensive.

The dough can be tricky to work with and requires a bit of practice to perfect.

HEALTH & BENEFITS

While Gnocchi Alla Giordano is not particularly low in calories or fat, it does offer some health benefits.
The potatoes used in the recipe are a great source of potassium, vitamin C, and fiber.
They can help to support healthy blood pressure, digestion, and immune function.
The tomato sauce is also a good source of antioxidants and vitamins.

	2 lbs baking potatoes
	1 cup all-purpose flour
	1 whole egg , plus
	1 egg yolk , lightly beaten
	2 tablespoons unsalted butter , softened
	1 teaspoon salt
	freshly grated parmesan cheese
	tomato sauce