Tripe Florentine

May 10, 2023May 10, 20230 2
Traditional Italian Tripe Florentine Recipe
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 kg tripe
4 tablespoons olive oil
2 carrots , grated
1/2 cup celery , chopped
1 brown onion , peeled & Chopped
1/2 cup parsley , chopped
3 garlic cloves , crushed
1 tomato puree
1/2 cup beef stock
1/2 cup dry red wine
2 bay leaves , crushed
1 teaspoon thyme
salt & pepper
2 pieces lemon peel
1/2 cup romano cheese , freshly grated
Italian bread , chargrilled
2 tablespoons parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
6g
Fat
21g
Tripe Florentine is a traditional Italian recipe that has been enjoyed for centuries. It is a hearty dish that consists of tripe cooked in a flavorful tomato-based sauce. Tripe is the edible stomach lining from different animals. Typically, beef tripe is used in Italian cuisine. In this recipe, the tripe is blanched and then cooked in a delicious mixture of vegetables, beef stock, and red wine. Once cooked, it is then seasoned with romano cheese and parsley. Tripe Florentine can be enjoyed as a main course meal, especially during the colder months, as it is quite filling and comforting.

Instructions

1.Blanch the tripe in boiling saltwater for about 20 minutes or until it becomes tender.
2.Drain and rinse the tripe with cold water.
3.Heat the olive oil in a large saucepan over medium-high heat.
4.Add the onions and cook until they become soft and translucent.
5.Add the garlic, carrots, and celery and continue cooking until they become soft.
6.Add the tomato puree, beef stock, dry red wine, bay leaves, thyme, lemon peel, salt, and pepper into the saucepan. Mix well.
7.Add the tripe into the saucepan and let it simmer for about 2 hours or until it becomes tender.
8.Once the tripe is cooked, sprinkle romano cheese and chopped parsley over it. Serve with chargrilled Italian bread.

PROS

Tripe Florentine is a delicious and unique recipe that has a rich and savory flavor.
It is also quite filling and satisfying.

This recipe is perfect for individuals who want to try something new and different.

CONS

Tripe is a type of offal, which may not be to everyone’s taste.
Some people may also find the texture of tripe unappealing.

It can also take a significant amount of time to cook.

HEALTH & BENEFITS

Tripe is a good source of protein, iron, and vitamin B12. It may also aid in digestion and improve gut health due to its collagen content.
However, individuals with digestive issues or low stomach acid may want to avoid tripe as it can be difficult to digest.

Print

Leave a Reply

Your email address will not be published.