Kentucky Southern Fried Chicken Authentic

May 10, 2023May 10, 20230 1

Authentic Kentucky Southern Fried Chicken for a hearty meal

Kentucky Southern Fried Chicken Authentic

by The Chefin Main

Prep

20 min

Cook

15 min

Ready In

2 hours and 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

Fat

38g

Kentucky Southern Fried Chicken, also known as KFC, is a classic American dish known for its crispy coating and juicy meat. It's typically made with buttermilk, flour, and a blend of spices to create a delicious flavor. The buttermilk marinade helps tenderize the chicken and leaves it extra juicy, while the crispy breading adds a satisfying crunch. This recipe is perfect for a weekend dinner or a backyard barbecue with friends and family. It's a crowd-pleaser that will leave everyone wanting more!

Instructions

1.	Soak the chicken pieces in buttermilk for at least 2 hours.
2.	In a bowl, mix together flour, cayenne pepper, black pepper, and salt.
3.	Heat the peanut oil in a large pot until it reaches 350°F.
4.	Dredge the chicken pieces in the flour mixture, then place them in the hot oil.
5.	Fry the chicken for 12-15 minutes,until it's golden and crispy.
6.	Take out the chicken and place it on a wire rack to let it drain.

PROS

Kentucky Southern Fried Chicken is a perfect combination of crispy and juicy, the secret lies in the buttermilk marinade which helps tenderize the meat and make it extra flavorful.

It’s a perfect recipe for a hearty meal shared with family and friends.

CONS

Kentucky Southern Fried Chicken is high in calories and fat, which should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

The buttermilk used in this recipe is a good source of calcium and vitamins D and B12, which are essential for strong bones, teeth, and overall health.
The black pepper in this recipe has been linked to improving digestion and reducing inflammation.

	10 lbs fresh roasting chickens , cut into parts
	4 quarts buttermilk
	1/16 cup cayenne pepper
	1/16 cup black pepper
	1/16 cup salt
	8 cups white flour
	1 gallon peanut oil ( for frying )