Duck Confit Salad With Pomegranate Vinaigrette

May 10, 2023May 10, 20230 0
Duck Confit Salad With Pomegranate Vinaigrette - A beautiful salad that is perfect for a warm summer day
in Salad

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 duck confit , legs reheated and shredded
1 red onion , sliced
1/2 cup cabernet sauvignon wine
2 tablespoons red wine vinegar
1 pinch sugar
1 bunch fresh thyme , to taste
6 heads endive
2 slices bacon
1/4 cup hazelnuts , toasted , skinned , chopped
2 tablespoons fresh parsley , chopped
2 tablespoons pomegranate molasses
1 lemon , juice of
1 1/2 teaspoons red wine vinegar
1/4 cup hazelnut oil

Nutrision Information

Servings Per Recipe
6
Calories
518
Sugar
3g
Fat
46g
Duck Confit Salad With Pomegranate Vinaigrette is a stunning dish that is perfect for a warm summer day. The dish is a combination of succulent duck confit, crispy bacon, and toasted hazelnuts, all tossed together in a tangy pomegranate vinaigrette. Served over endive leaves, this salad is both beautiful and delicious, making it a great addition to any meal. While the preparation of the duck confit can be time-consuming, the end result is well worth the effort.

Instructions

1.In a large bowl, combine shredded duck confit, sliced red onion, cabernet sauvignon wine, red wine vinegar, sugar, and fresh thyme to taste.
2.Toss gently to combine and set aside.
3.Separate the endive leaves and place them on a serving dish.
4.In a skillet over medium-high heat, cook bacon slices until crispy. Remove from pan and chop into small pieces.
5.Add the chopped hazelnuts and bacon to the bowl with the duck confit mixture and toss to combine.
6.In a separate bowl, whisk together the fresh parsley, pomegranate molasses, lemon juice, red wine vinegar, and hazelnut oil.
7.Drizzle the vinaigrette over the endive leaves and then top them with the duck confit mixture. Serve and enjoy!

PROS

This salad is packed with flavor and texture.
The duck confit is tender and rich, while the hazelnuts add a satisfying crunch.

The pomegranate vinaigrette is both sweet and tart, adding a delicious contrast to the savory duck confit.

CONS

This salad is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the preparation of the duck confit can be time-consuming.

HEALTH & BENEFITS

While this salad may not be the healthiest option, it does contain several nutritious ingredients.
Duck meat is high in protein and contains a variety of essential vitamins and minerals.
Hazelnuts are rich in heart-healthy fats, fiber, and antioxidants.
Pomegranate molasses is a good source of vitamin C and can help reduce inflammation.

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