Porchetta Limoncello

May 10, 2023May 10, 20230 10
Lemon and Pepperoncini Pork Loin recipe for a tangy taste
in Pork

Prep

20 min

Cook

45 min

Ready In

1h 5min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs whole pork loin
flour
salt & pepper
3 tablespoons olive oil
1/3 cup butter
1 cup limoncello
3 tablespoons minced garlic
3/4 cup sliced pepperoncini pepper
1 lemon , sliced thin horizontally
5 whole pepperoncini peppers

Nutrision Information

Servings Per Recipe
8
Calories
525
Sugar
3g
Fat
37g
Porchetta limoncello is a classic Italian dish that's often served during special occasions or holidays. This recipe takes the traditional porchetta and turns it into a tangy and flavorful pork loin dish that's perfect for any day of the week. The lemon, pepperoncini peppers, and limoncello add a unique taste to the dish that's hard to resist. This recipe can be served with a side of roasted vegetables or mashed potatoes for a complete meal. Try it out for your next dinner party or family gathering and impress your guests with this delicious and flavorful pork loin dish.

Instructions

1.Preheat oven to 375 F.
2.In a small bowl, mix together flour, salt, and pepper.
3.Rub the pork loin with 2 tablespoons of olive oil, then coat it with flour mixture.
4.In a large skillet, melt butter and 1 tablespoon of olive oil over medium-high heat. Add minced garlic and cook for 1 minute.
5.Add the pork loin to the skillet and brown on all sides for 2-3 minutes per side.
6.Remove the pork loin from the skillet and place on a rimmed baking sheet.
7.Add limoncello, pepperoncini pepper, and lemon slices to the skillet with remaining oil and butter. Cook for 2-3 minutes until slightly thickened.
8.Pour the mixture over the pork loin and add whole pepperoncini peppers on top.
9.Bake the pork loin for 35-40 minutes or until the internal temperature reaches 145 F.
10.Let the pork loin rest for 10 minutes before slicing and serving.

PROS

This lemon and pepperoncini pork loin recipe is tangy and flavorful, perfect for those who like a little bit of a kick.

The combination of lemon, pepperoncini peppers, and limoncello creates a unique taste that’s hard to resist.

CONS

This recipe uses a lot of butter, which makes it high in fat and calories.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork loin is a good source of protein, which is important for building and repairing muscle tissue.
It also contains various B vitamins and minerals like zinc and selenium that help support a healthy immune system.

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