Dee-Lish Italian Meatballs

May 10, 2023May 10, 20230 14

Dee-Lish Italian Meatballs recipe for a hearty and flavorful dinner

by The Chefin Meat

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

405

Sugar

Fat

26g

Italian Meatballs are a classic comfort food that are enjoyed all over the world. They are great as a main course, served with pasta or in a sandwich, but they can also be enjoyed as a hearty appetizer. These Dee-Lish Italian Meatballs are made with a combination of ground beef, garlic, and Italian seasoning, making them both flavorful and satisfying. They are perfect for a cozy night in or for sharing with friends and family at a gathering.

Instructions

1.	Preheat your oven to 375°F and line a baking sheet with foil.
2.	In a large bowl, combine the ground beef, eggs, parmesan cheese, Italian breadcrumbs, minced garlic cloves, milk, and Italian seasoning. Mix well until everything is thoroughly combined.
3.	Form the mixture into medium-sized balls and place them on the prepared baking sheet.
4.	Bake the meatballs for 25-30 minutes or until they are cooked through.
5.	Remove the meatballs from the oven and allow them to cool for a few minutes before serving with your favorite sauce or pasta.

PROS

These Italian Meatballs are incredibly simple to make and come together in no time.

They are packed with flavor and protein and are sure to satisfy your hunger.

CONS

These meatballs can be high in calories and fat, depending on the type of ground beef you use.
They may not be suitable for those who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Lean beef is a great source of protein, iron, and vitamin B12. It can help to promote muscle growth and repair, as well as keep your immune system healthy. Additionally, the garlic in this recipe has been linked to reducing inflammation and boosting heart health.

	3 lbs ground beef
	2 large eggs , slightly beaten
	1 cup grated parmesan cheese
	2/3 cup Italian breadcrumbs
	3 minced garlic cloves
	2/3 cup milk
	1/4 cup italian seasoning
	1 can beef broth